SOUTHWESTERN PULLED PORK
Make and share this Southwestern Pulled Pork recipe from Food.com.
Provided by Undnblsprk
Categories Lunch/Snacks
Time 9h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine chilies, tomato sauce, BBQ sauce, onion and seasonings in a 3 quart slow cooker. Add pork. Cover and cook on low for 8 to 9 hours or until meat is tender. Remove pork and shred with two forks. Return pork to slow cooker and heat through. Serve on whole wheat hamburger buns.
Nutrition Facts : Calories 433.6, Fat 15.2, SaturatedFat 3, Cholesterol 90.7, Sodium 747.6, Carbohydrate 38.7, Fiber 4.5, Sugar 14.6, Protein 36.1
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Abir Ahmed Rakib
[email protected]I love how versatile this recipe is. You can serve it on tacos, burritos, nachos, or even just by itself.
MD.JAHANGIR MEDIA
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to recipes for potlucks and parties.
Bmw Car
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great!
Jaquana Miller
[email protected]This recipe is a great way to impress your friends. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
AGBANZO Akouete
[email protected]I cooked the pork in the oven instead of the crock pot. It turned out just as well.
Saman Ira
[email protected]I used a different kind of salsa than the recipe called for and it turned out great. I think you could use any kind of salsa you like.
Amjad Awan
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious!
Khalid King
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Kevin Hasani
[email protected]This recipe is a great way to use up leftover pork. I always have a lot of pork leftover after a holiday dinner, and this is the perfect way to use it up.
Dennis Solomon
[email protected]I used chicken instead of pork and it turned out great! The chicken was so moist and tender.
vacnt DiverRecordz
[email protected]I'm not a big fan of spicy food, but this recipe was just right. It had a little bit of a kick, but it wasn't overwhelming.
Immanuel Lubinda
[email protected]I love this recipe because it's so easy to make. I can throw it in the crock pot in the morning and it's ready for dinner when I get home from work.
Azubuike Ikenna
[email protected]This recipe was a hit at my last party! The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.