SOUTHWESTERN QUICHE
This recipe was in a brochure that was included in an order from New Braunfels Smokehouse, a half-century-old Central Texas tradition. The family-owned restaurant, meat processing plant, and mail order business features wonderful hickory- smoked meats and the restaurant is a must if you ever visit New Braunfels!This is great for brunch with a fruit salad or for a light dinner with a side salad.
Provided by Leslie in Texas
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Mix cheeses together and sprinkle evenly over pie shell.
- Mix eggs, salt, pepper, cream, olives, chilies, scallions and ham; pour over cheeses.
- Bake 45 minutes or until a knife inserted into the center comes out clean.
- Serve warm or at room temperature.
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Parvez Shaikh
[email protected]I would definitely make this quiche again. It was a big hit with my family and friends.
Ben Riseley
[email protected]This quiche was a great way to use up leftover ingredients. It was easy to make and very tasty.
Chakma production
[email protected]The crust was a bit too dry for my liking, but the filling was delicious.
Emmanuel Appiah
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with some more spices.
mohammad shahid
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Shayan Khan Shayan Khan
[email protected]This quiche was a great way to use up leftover chicken and vegetables. It was easy to make and very tasty.
chahed rima
[email protected]Delicious!
Abby
[email protected]This quiche was amazing! The flavors were so well-balanced and the crust was perfect. I will definitely be making this again.
Punam Magar
[email protected]I love this quiche! It's so easy to make and always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. I've made it several times and it's always a hit.
Muneer Hussain
[email protected]This quiche was easy to make and turned out great! The crust was crispy and the filling was flavorful. I added some extra diced bell peppers and onions to the filling and it was perfect.
M Sajjad
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved the combination of flavors and the crust was perfect. I will definitely be making this again!
Muhaisin Bale
[email protected]This quiche was a hit with my family. The flavors were bold and delicious, and the crust was flaky and golden brown. I'll definitely be making this again!