My daughter gave me this hearty soup recipe, and I'm glad she did - it's become a family favorite. You can't beat it on a cold winter day!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving drippings. Crumble bacon and set aside. In the drippings, saute the onion, celery and garlic powder until vegetables are tender., Add the beans, picante sauce, broth, parsley and bacon; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until flavors are blended. Season to taste with pepper sauce if desired. Ladle into bowls and top with cheese. Serve with tortilla chips.
Nutrition Facts : Calories 260 calories, Fat 15g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 1012mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 7g fiber), Protein 10g protein.
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Elden Ring
[email protected]This soup was a disappointment. It was bland and watery. I followed the recipe exactly, but it just didn't turn out well.
Bristy BristyDay
[email protected]This soup is absolutely delicious! It's hearty, flavorful, and easy to make. I love that it can be made in one pot, and it's perfect for a quick and easy weeknight meal.
Adenike Adufe
[email protected]This soup is so easy to make and it's so delicious. I love that it's made with healthy ingredients and that it's so versatile. I've added different vegetables and spices to it each time I've made it and it's always been a hit.
LucyO Short
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover refried beans, and it's also a great way to get your kids to eat their vegetables.
Prem Thapa
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Husky 747
[email protected]I added some chopped bacon to my soup and it was amazing! I highly recommend trying this soup with bacon.
Anastasija Doroznikova
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the bold flavors.
Abuzar Join
[email protected]I love that this soup can be made in one pot. It makes cleanup a breeze.
Ishaq Marwat
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling.
Rabindra Tiwari
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder and cumin. The soup was still very flavorful and delicious.
Ivan Vasquez
[email protected]This soup is so flavorful and satisfying. I love that it's made with healthy ingredients and that it's so easy to make.
Saad Raja
[email protected]I added some chopped cilantro and avocado to my soup and it was amazing! I highly recommend trying this soup with these additions.
Nabraj bhandari
[email protected]This soup is a great way to use up leftover refried beans. It's also a great way to get your kids to eat their vegetables.
NEG RED COMPANY
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and so delicious. I will definitely be making this again.
K Bug
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the bold flavors. It's definitely a keeper.
Kevin Riddle
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of refried beans, but they were blended perfectly in this soup. The flavors were well-balanced and the soup was very satisfying.
Pacurzo Das
[email protected]This soup is absolutely delicious! It's hearty, flavorful, and easy to make. I love that it can be made in one pot, and it's perfect for a quick and easy weeknight meal.