SOUTHWESTERN SEAFOOD EGG ROLLS
Scallops, shrimp, spicy seasonings and phyllo dough combine to make these unique egg rolls. Assemble them in the morning, refrigerate, then bake as guests arrive. -Lori Coeling, Hudsonville, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large skillet, saute scallops, shrimp and 1/2 teaspoon garlic in 1 tablespoon oil for 2 minutes or until seafood is opaque. With a slotted spoon, remove from the pan and coarsely chop; set aside. , In the same skillet, combine the tomato, onion and remaining garlic and oil; simmer for 5 minutes. Stir in parsley, cilantro, cumin, paprika, salt, pepper, cayenne and turmeric. Simmer, uncovered, until liquid is evaporated, about 5 minutes. Stir in seafood mixture and bread crumbs., Cut the phyllo dough into 14x4-1/2-in. strips. Cover with a damp towel until ready to use. Lightly brush one strip with butter. Top with another strip; brush with butter. Place a tablespoonful of seafood mixture near one short side; fold in the long sides and roll up. Brush lightly with butter. , Place on a greased baking sheet. Repeat with remaining phyllo and filling. Bake at 375° for 12-15 minutes or until golden brown.
Nutrition Facts :
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Ani Sunshine
[email protected]I made these egg rolls for my family and they loved them! The filling was so flavorful and the egg rolls were crispy and cooked perfectly. I will definitely be making these again.
Richard Farrell's
[email protected]These egg rolls were amazing! The filling was so flavorful and the egg rolls were crispy and cooked perfectly. I will definitely be making these again.
Khamouch Rachid
[email protected]I've made these egg rolls several times now, and they are always a favorite. The filling is so versatile, and you can use any type of seafood you like. I've even used leftover salmon before, and it was delicious. The egg rolls are also really easy to
Dwayne McDonald
[email protected]These egg rolls were a hit at my party! Everyone loved them. The filling was flavorful and the egg rolls were crispy and cooked perfectly. I will definitely be making these again.
Monica Ivey
[email protected]These egg rolls were delicious! The filling was flavorful and the egg rolls were crispy and cooked perfectly. I will definitely be making these again.
Abdull Kareem
[email protected]I made these egg rolls for my family and they loved them! The filling was so flavorful and the egg rolls were crispy and cooked perfectly. I will definitely be making these again.
Rehan Sagar
[email protected]These egg rolls were amazing! The filling was so flavorful and the egg rolls were crispy and cooked perfectly. I will definitely be making these again.
Joel Ruben Sillas Garcia
[email protected]I've made these egg rolls several times now, and they are always a favorite. The filling is so versatile, and you can use any type of seafood you like. I've even used leftover salmon before, and it was delicious. The egg rolls are also really easy to
NUR ISLAM123
[email protected]These egg rolls were a hit at my party! Everyone loved them. The filling was flavorful and the egg rolls were crispy and cooked perfectly. I will definitely be making these again.
M Ali Nonari
[email protected]These egg rolls were delicious! The filling was flavorful and the egg rolls were crispy and cooked perfectly. I will definitely be making these again.
Randhir Gupta
[email protected]I made these egg rolls for my family and they loved them! The filling was so flavorful and the egg rolls were crispy and cooked perfectly. I will definitely be making these again.
skf Tipos
[email protected]These egg rolls were amazing! The filling was so flavorful and the egg rolls were crispy and cooked perfectly. I will definitely be making these again.
Kamyar Kamyab
[email protected]I've made these egg rolls several times now, and they are always a favorite. The filling is so versatile, and you can use any type of seafood you like. I've even used leftover salmon before, and it was delicious. The egg rolls are also really easy to
Jana Hisham
[email protected]These egg rolls were a hit at my party! Everyone loved them. The filling was flavorful and the egg rolls were crispy and cooked perfectly. I will definitely be making these again.
Mb Josim
[email protected]These egg rolls were delicious! The filling was flavorful and the egg rolls were crispy and cooked perfectly. I will definitely be making these again.
Lamarulz69
[email protected]I made these egg rolls for my family and they loved them! The filling was so flavorful and the egg rolls were crispy and cooked perfectly. I will definitely be making these again.
Badal Ahmed
[email protected]These egg rolls were amazing! The filling was so flavorful and the egg rolls were crispy and cooked perfectly. I will definitely be making these again.
Dj Willy
[email protected]I've made these egg rolls several times now, and they are always a favorite. The filling is so versatile, and you can use any type of seafood you like. I've even used leftover salmon before, and it was delicious. The egg rolls are also really easy to
James Prosper
[email protected]These egg rolls were a hit at my party! I used shrimp, crab, and tilapia, and the filling was so flavorful. The egg rolls were crispy and cooked perfectly. I will definitely be making these again.