SOUTHWESTERN SKIRT STEAK WITH CHEESE GRITS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Toss the poblanos and tomatoes with 1 tablespoon olive oil in a large bowl; season with 1/4 teaspoon salt and a few grinds of pepper. Spread on a parchment-lined baking sheet. Roast until tender and lightly browned in spots, about 25 minutes; set aside.
- Meanwhile, bring 3 1/2 cups salted water to a boil in a medium saucepan. Whisk in the grits, then reduce the heat to a gentle simmer; cook, whisking constantly, until thickened, 5 to 7 minutes. Whisk in the cheese, butter and 1/2 teaspoon salt until smooth. Cover and set aside.
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Season the steak with salt, pepper and the chili powder. Add to the skillet and cook until browned, 3 to 4 minutes per side for medium rare. Transfer to a cutting board; let rest 5 minutes.
- Toss the vegetables with the lime juice and cilantro. Slice the steak against the grain. Serve with the vegetables, grits and lime wedges.
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Charlotte Foisy
[email protected]This dish was easy to make and turned out great. The steak was tender and juicy, and the grits were creamy and cheesy. I loved the Southwestern flavors.
Shohag Islam
[email protected]I made this dish for my friends, and they all loved it. The steak was cooked perfectly, and the grits were creamy and cheesy. I will definitely be making this again.
Niloy Sutradhar
[email protected]This recipe was a bit too bland for me, but I think that's because I didn't use enough spices. I'll try making it again with more spices next time.
Solomon Kobla
[email protected]I'm not a fan of steak, but I loved this dish. The steak was tender and juicy, and the grits were creamy and cheesy. I'll definitely be making this again.
Melva D Strockman
[email protected]This dish was easy to make and turned out delicious. The steak was cooked to perfection, and the grits were creamy and flavorful. I will definitely be making this again.
M Talha
[email protected]I followed the recipe exactly, and the dish turned out great. The steak was tender and juicy, and the grits were creamy and cheesy. I loved the Southwestern flavors.
Ariyan Kabir
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the steak was cooked perfectly, and the grits were creamy and cheesy. I'll try making it again with less spice next time.
Who'sDany
[email protected]I'm not a big fan of grits, but this recipe changed my mind. The cheese grits were creamy and flavorful, and they paired perfectly with the spicy steak. I'll definitely be making this again.
Sulayo Buks
[email protected]This dish was easy to make and turned out great. The steak was tender and juicy, and the grits were creamy and cheesy. I loved the Southwestern flavors.
Achintha Nipuna
[email protected]I made this dish for my friends, and they all loved it. The steak was cooked perfectly, and the grits were creamy and cheesy. I will definitely be making this again.
Bhattarai Dumre
[email protected]This recipe was a bit too bland for me, but I think that's because I didn't use enough spices. I'll try making it again with more spices next time.
T Dems
[email protected]I'm not a fan of steak, but I loved this dish. The steak was tender and juicy, and the grits were creamy and cheesy. I'll definitely be making this again.
MR PUBG KHAN
[email protected]This dish was easy to make and turned out delicious. The steak was cooked to perfection, and the grits were creamy and flavorful. I will definitely be making this again.
tirtha raj khatri
[email protected]I followed the recipe exactly, and the dish turned out great. The steak was tender and juicy, and the grits were creamy and cheesy. I loved the Southwestern flavors.
Ycash Gatlin
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the steak was cooked perfectly, and the grits were creamy and cheesy. I'll try making it again with less spice next time.
Tressy Agwaro
[email protected]I made this dish for my family, and they all loved it. The steak was cooked perfectly, and the grits were creamy and flavorful. I will definitely be making this again.
ramsi nyaburi
[email protected]This dish was easy to make and turned out great. The steak was tender and juicy, and the grits were creamy and cheesy. I loved the Southwestern flavors.
Zahib Ullah
[email protected]I'm not a big fan of grits, but this recipe changed my mind. The cheese grits were creamy and flavorful, and they paired perfectly with the spicy steak. I'll definitely be making this again.
Waseem Ijaz
[email protected]This Southwestern skirt steak with cheese grits was a hit at my dinner party! The flavors were amazing, and the steak was cooked to perfection. I will definitely be making this again.