SOUTHWESTERN SOUP
Make and share this Southwestern Soup recipe from Food.com.
Provided by Little Suzy Homemak
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10-12 minutes or until meat crumbles and is no longer pink and onion is softened, drain.
- Stir in kidney beans, next 8 ingredients, and 4 cups water. Bring to a boil over medium-high heat. Cover, reduce heat to low and simmer 30 minutes or until thoroughly heated. Stir in cilantro just before serving. Serve with sour cream and cilantro.
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Jumper Digenerally
[email protected]This soup is delicious and easy to make. It's the perfect soup for a weeknight meal.
Kerry Watson
[email protected]This soup is a great way to use up leftover black beans.
Marie Watts
[email protected]I added some shredded cheese to my bowl of soup. It was a great way to add some extra flavor.
Cherry Blossom
[email protected]This soup is a great way to use up leftover corn on the cob.
Razzak xgammer
[email protected]I love the smoky flavor of this soup. It's the perfect soup for a cold winter day.
10 minute world
[email protected]This soup is a great way to get your kids to eat their vegetables.
Tachith Sadanuwan
[email protected]I made this soup in my slow cooker and it turned out perfect. It's the perfect soup for a busy weeknight.
aman___ Singh__
[email protected]I added some chopped avocado to my bowl of soup. It was a great addition.
Zabi Sheikh
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal.
Usman Janjua
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still delicious.
Ck Gs
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand.
Happy Greac
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Maria Co
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are just amazing.
Marcella Benaise
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Alex Misbah
[email protected]This soup was easy to make and really delicious. I especially liked the addition of the corn and black beans.
Abid Janjan
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the chicken was tender.
Naser Dautoski
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.