SOUTHWESTERN SPAGHETTI
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Drain and set aside.
- In a blender, combine tomatoes, onion flakes, garlic powder, bouillon cube, and jalapeno. Process until smooth. Transfer mixture to a saucepan and set pan over medium-high heat. Simmer for 5 minutes. Season, to taste, with salt and black pepper.
- Transfer spaghetti to a serving platter and top with sauce. Sprinkle Parmesan over top.
- Serve with garlic bread from the freezer section, cooked according to package directions.
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Faith Razak
[email protected]This dish is a great way to use up leftover chicken.
Qwequ Fliq
[email protected]I love the simplicity of this recipe.
Okolie Onyeka
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rihila Begum
[email protected]I'm not a big fan of spicy food, so I used mild salsa instead of hot salsa.
KHAN Op Gaming
[email protected]This dish is a great way to use up leftover vegetables. I added a cup of chopped zucchini and a cup of chopped red bell pepper.
Fawzi Qishtah
[email protected]I love the smoky flavor of the chipotle peppers in this recipe.
jonah busch
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Ruth Mnisi
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It turned out great!
Hajjat Rashidah
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple, inexpensive ingredients.
Nahid Ahamed Farabi
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Gustavo Gutierrez
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. It was still delicious!
William Willis
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
Eric Allison
[email protected]I've made this recipe several times, and it's always a success. I love the combination of flavors.
Mo Station
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Judith Shriner
[email protected]I added a can of diced green chiles to this recipe, and it gave it a nice kick.
Alexandra Santanna Basson
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder. It was still delicious!
Ramsaran Tamang
[email protected]I made this recipe exactly as written, and it turned out great! The sauce is flavorful and the chicken is tender. I served it over spaghetti, but I think it would also be good over rice.
Tshidi Seema
[email protected]This dish is a great way to use up leftover chicken or ground beef. It's also a great way to get your kids to eat their vegetables.
dj mario
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are delicious. I especially love the addition of the corn and black beans.
Vakaras Vakaras
[email protected]This southwestern spaghetti is an amazing dish! The flavors are so rich and complex, and the vegetables add a nice touch of freshness. I will definitely be making this again.