SOUTHWESTERN SPAGHETTI PIE
A little bit Mexico, a little bit Italy, this clever recipe has you spoon spicy seasoned turkey into a simple pasta shell.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Cook spaghetti as directed on package. Drain.
- Meanwhile, heat oven to 350°F. Spray 9 1/2-inch deep-dish glass pie pan with nonstick cooking spray. Cook ground turkey in large nonstick skillet over medium heat until no longer pink, stirring frequently. Drain. Stir in salsa, corn, beans and cumin. Cook 2 minutes or until thoroughly heated. Stir in 1/2 cup of the cheese.
- Beat eggs in large bowl until well blended and foamy. Add cooked spaghetti; toss to coat. Spoon spaghetti mixture into sprayed pie pan, pushing mixture slightly up sides of pan to form crust. Spoon turkey mixture evenly into spaghetti-lined pie pan.
- Bake at 350°F. for 15 minutes. Sprinkle remaining 1 cup cheese over pie. Bake an additional 10 to 15 minutes or until crust is light golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 415, Carbohydrate 49 g, Cholesterol 125 mg, Fat 1, Fiber 6 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 840 mg, Sugar 6 g
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Laylay Phillips
[email protected]This recipe is a great way to use up leftover spaghetti.
Janu Bist
[email protected]I'm not a big fan of spaghetti, but I loved this recipe.
Riad Samad
[email protected]This dish is a great way to get your kids to eat their vegetables.
Fishing 727
[email protected]I love the cheesy, gooey goodness of this dish.
Jabir Mustofa
[email protected]This recipe is a keeper! I'll definitely be making it again.
chum. chum
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that the whole family will love.
Elgar Mckenzie Naughty K
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Lacey Kier
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mayloris Charpentier
[email protected]This recipe is a great way to use up leftover spaghetti.
Tarsem Singh
[email protected]I love that this recipe is a one-pot meal. It's so easy to clean up!
Awaia Ansari
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers. The dish was still very flavorful.
Natalie Berritt
[email protected]I made a few substitutions to this recipe and it still turned out great. I used ground turkey instead of beef and added some chopped bell peppers.
Abdul rrr
[email protected]I made this recipe exactly as written and it turned out perfect. I highly recommend it.
Amison Ulilisen awa
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. This dish is delicious!
Charlotte oravcova
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Pariz Bovaa
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It turned out great!
Marley Aduga
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Prince Mahamud
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Fawn Elaine “Dragyn” Brashear
[email protected]This recipe is a definite keeper! The combination of flavors is amazing. It's a bit time-consuming to make, but it's worth the effort.