SOUTHWESTERN-STYLE BABY BACK RIBS FROM HEINZKETCHUP.COM
Make and share this Southwestern-Style Baby Back Ribs from Heinzketchup.com recipe from Food.com.
Provided by princessangi
Categories Pork
Time 17m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Juice one lemon and slice the other.
- Combine lemon juice, ketchup, molasses, chipotle pepper, cumin, and oregano.
- Measure out 1/2 cup of the sauce mixture and brush ribs all over. Place in a roasting pan.
- Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale and cover tightly.
- Place in oven and cook 1-1/2 hours or until very tender.
- Cool ribs in liquid, about 25 minutes.
- Preheat grill to medium-high and grease lightly.
- Remove ribs from cooking liquid (discard liquid, lemons, and onion).
- Place ribs on grill. Cook, turning and basting often with remaining sauce, 8 to 10 minutes or until well glazed.
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Hadayet Hussain
hadayet-hussain@aol.comThis is my go-to recipe for baby back ribs. They always turn out perfect.
Patricia Fiadzo
fiadzo-p@hotmail.frThese ribs were so easy to make and they tasted incredible. I will definitely be making them again and again.
Abdullah Khan Korai
k_a12@hotmail.co.ukI followed the recipe exactly and the ribs turned out amazing! My family loved them.
Lawe Tareq
l.t6@yahoo.comThe ribs were a bit dry, but the sauce was really good. I would recommend using a different cooking method or adding more liquid to the sauce.
Danielle Mccall
danielle87@gmail.comI would definitely recommend this recipe to anyone who loves ribs.
mimo hanna
h-m@yahoo.comThis recipe is a keeper. The ribs were tender and juicy, and the sauce was amazing.
Jack Brilla
brilla-jack@gmail.comI made this recipe for a party and everyone loved it. The ribs were gone in minutes!
Habibu Jaman
jaman.h53@hotmail.comThe ribs were a bit overcooked, but the sauce was delicious.
Bamgbose Adesewa
adesewa-b@hotmail.comThis is my go-to recipe for baby back ribs. They always turn out perfect.
jewel uddin
u_j18@yahoo.comI have made this recipe several times and it never disappoints. The ribs are always delicious.
Celi Rosas
celirosas@aol.comI would give this recipe a 10/10! The ribs were fall-off-the-bone tender and the sauce was perfect.
Mugsy
mugsy@aol.comThe ribs were a bit tough, but the sauce was really good.
Narges Mondol
n93@gmail.comThese ribs were so easy to make and they tasted incredible. I will definitely be making them again and again.
Maclon kumar
m6@gmail.comI followed the recipe exactly and the ribs turned out amazing! My family loved them.
Mandi Updates
u.mandi34@hotmail.comThe ribs were a bit dry, but the sauce was delicious. I would recommend using a different cooking method or adding more liquid to the sauce.
Mahamad Mantk
mahamad@aol.comI love this recipe! The ribs are always so tender and the sauce is to die for.
Lalit Thagunna
lalit79@aol.comThe ribs came out perfect! The meat was juicy and flavorful, and the sauce had a nice balance of sweet and spicy. I would definitely recommend this recipe.
Maher Umais
umais@yahoo.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was tangy and sweet, with just the right amount of heat. I will definitely be making these again!