SOUTHWESTERN STYLE CHALUPAS
This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!
Provided by ELETA
Categories World Cuisine Recipes Latin American Mexican
Time 8h5m
Yield 8
Number Of Ingredients 9
Steps:
- In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours.
- Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.
- Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.
Nutrition Facts : Calories 660.3 calories, Carbohydrate 71.7 g, Cholesterol 78.5 mg, Fat 23.5 g, Fiber 15.7 g, Protein 42.7 g, SaturatedFat 4.2 g, Sodium 891 mg, Sugar 1.7 g
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Shahzad Shahzad
[email protected]I'm not a big fan of chalupas, but these were actually pretty good. The chicken was tender and the salsa was flavorful. I would definitely eat these again.
Monsieur Ali
[email protected]These chalupas were delicious! The chicken was cooked perfectly and the salsa was flavorful. I will definitely be making these again.
Janet Amoakowaa
[email protected]The chalupas were a bit too bland for my taste, but they were still good. I would recommend adding more spices to the recipe.
Monet Freeman
[email protected]These chalupas were easy to make and they tasted great. I will definitely be making these again.
Bilal Sadiq
[email protected]I'm not a fan of Mexican food, but these chalupas were actually pretty good. The chicken was tender and the salsa was flavorful. I would definitely eat these again.
Rehan Tervels
[email protected]I made these chalupas for dinner last night and they were a hit with my family. The chicken was cooked perfectly and the salsa was flavorful. I will definitely be making these again.
Osei Wisdom
[email protected]I followed the recipe exactly and the chalupas turned out great. They were crispy and golden brown, and the filling was delicious. I would definitely recommend this recipe.
Aiden king
[email protected]These chalupas were a bit too spicy for me, but my husband loved them.
Muhammad Faisal
[email protected]I'm not a big fan of chalupas, but these were actually really good. The chicken was tender and juicy, and the salsa was flavorful. I'll definitely be making these again.
Cosma Dromihete
[email protected]I made these chalupas for a party and they were a huge hit! Everyone loved them.
Nonkanyiso Ngcobo
[email protected]These chalupas were amazing! The flavors were so well-balanced and the chicken was cooked to perfection. I will definitely be making these again.