SOUTHWESTERN STYLE CHICKEN SOUP WITH BARLEY
Categories Soup/Stew Chicken Super Bowl Quick & Easy Healthy Simmer
Yield 12 servings
Number Of Ingredients 23
Steps:
- Combine first 6 ingredients, set aside. In an 8-quart Dutch oven, sauté onion and garlic in olive oil until tender. Add the next 14 ingredients. Bring to a boil, reduce heat, cover and simmer for 45 minutes. Meanwhile, heat 1 to 2 tablespoons vegetable oil in a Wok or non-stick pan. Sear chicken cubes in batches until lightly browned and still slightly pink in the center. Remove with slotted spoon and set aside. When soup has simmered for 45 minutes, stir in seared chicken and cook for 15 minuets longer or until barley is tender.
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Harriet
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day. I'll definitely be making this soup again.
Oluwasegun Kemisola
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it. It's a great way to use up leftovers.
Suraj ali Solangi
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't overpower the other flavors in the soup.
Daisy Bravo
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the combination of flavors in this soup. The chicken, barley, and vegetables all come together perfectly.
Shabir Ahmad Official
[email protected]This is one of my favorite soup recipes. It's so easy to make and it always comes out delicious. I often add some extra vegetables, like carrots and celery, to bulk it up.
Talha Sarkar
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the way the barley added a nice heartiness to the soup.
Ritu khan
[email protected]This soup is so flavorful and satisfying. I love the combination of the chicken, barley, and vegetables. I also like the way the chipotle peppers add a nice smoky flavor to the soup.
Oscar Brant
[email protected]I'm not a fan of spicy food, but I really enjoyed this soup. The chipotle peppers added just a hint of heat, without being overpowering. I also liked the way the lime juice brightened up the flavors in the soup.
Abdallah Salum
[email protected]This soup is a great way to warm up on a cold day. I love the smoky flavor of the chipotle peppers. I also like that this soup is relatively low in calories, so I don't feel guilty about eating a big bowl of it.
MIKE GOD
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day. I'll definitely be making this soup again.
Olamide Nelson
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it. It's a great way to use up leftovers.
Dennis Smith
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't overpower the other flavors in the soup.
Julia Hart
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the combination of flavors in this soup. The chicken, barley, and vegetables all come together perfectly.
Lashkar ALi Khan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the way the barley added a nice chewiness to the soup.
sheerazahmed rimsha
[email protected]This is one of my favorite soup recipes. It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch throughout the week.
Md Nobab
[email protected]I love this soup! It's so easy to make and always comes out delicious. I often add some extra vegetables, like carrots and celery, to bulk it up.
Love Once
[email protected]This Southwestern-style chicken soup with barley was a hit with my family! The flavors were so rich and comforting, and the barley added a nice heartiness to the soup. I'll definitely be making this again.