SOUTHWESTERN TACO BEAN DIP

Southwestern Taco Bean Dip image

Perfect for a party, this dip is a real crowd-pleasure. Ingredients in the recipe blend very well, and it makes a large platterful.-Terri Newton, Marshall, Texas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12-14 servings.

Number Of Ingredients 10

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Ingredients

1 can (16 ounces) refried beans
1/4 cup picante sauce
1-1/2 cups prepared guacamole
1/2 cup sour cream
1/2 cup mayonnaise
4-1/2 teaspoons taco seasoning
1 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
Chopped green onion, shredded lettuce and chopped tomatoes
Tortilla chips

Steps:

In a small bowl, combine the beans and picante sauce. Spread onto a serving platter. Spread with guacamole. , In another small bowl, combine the sour cream, mayonnaise and taco seasoning; spread over guacamole. Sprinkle with cheese, olives, onions, lettuce and tomatoes. Refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 192 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 465mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 4g fiber), Protein 5g protein.

*** Explore more Southwestern Taco Bean Dip Recipes »

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Mian Shumail

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I've made this dip a few times now, and it's always a crowd-pleaser. It's the perfect party food because it's easy to make ahead of time and it's always a hit. I love that it's a healthier option than some other dips, but it's still really flavorful.

mudssar_prince_313hr

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Meh.

Gohar Azam

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This dip was a hit at my last party! I loved how easy it was to make, and it was a great way to use up some leftover beans. I also appreciated that it was a healthier option than some other dips, but it was still really flavorful. I would definitely

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