SOUTHWESTERN TOMATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwestern Tomato Soup image

Garlicky southwestern inspired soup. The cilantro is really the key here, though if you've not tried cilantro before, consider reducing the qty to 1 cup to start since the flavor is unusual and intense.

Provided by rsarahl

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
2 onions, chopped (about 4 cups)
2 carrots, peeled and chopped (about 1 cup)
2 celery ribs, chopped (about 3/4 cup)
8 cups vegetable broth
8 cloves garlic, minced
2 (28 ounce) cans diced tomatoes (packed in juice)
1/2 cup parsley, chopped
salt and pepper
4 (15 ounce) cans chickpeas, drained and rinsed
4 cups frozen corn
4 teaspoons ground cumin
2 cups cilantro, chopped
tortilla chips, lightly crushed for garnish

Steps:

  • Heat olive oil in a stockpot on medium heat.
  • Add onions, carrots and celery and saute until soft and golden, about 10 minutes.
  • Add broth, garlic, tomatoes with juice and season with salt and pepper to taste.
  • Bring to a boil, then reduce heat to low.
  • Simmer for 30 minutes, uncovered.
  • Stir in parsley and check for seasoning.
  • Add additional salt and pepper if necessary.
  • Add chickpeas, corn and cumin and bring back to a boil.
  • Simmer for 5 minutes.
  • Reduce heat to low.
  • Stir in cilantro.
  • Ladle soup into bowls.
  • Garnish with crushed tortilla chips.
  • Serve immediately.

Zodwa Chiloane
[email protected]

This soup is amazing! It's the perfect balance of sweet and savory.


Bashierah Petersen
[email protected]

I'm so glad I found this recipe. It's a new favorite in our house.


BZ GAMING
[email protected]

This soup is a great way to get your daily dose of vegetables.


San Richard Ron
[email protected]

I love the smoky flavor of this soup. It's so unique.


L.D.
[email protected]

This soup is so easy to make. I had it on the table in less than 30 minutes.


Clarence Watson
[email protected]

I added some chopped avocado to my soup and it was delicious. It gave it a really creamy texture.


Tendai Sumburero
[email protected]

This soup is perfect for a cold winter day. It's so warm and comforting.


Tetelo Makhenzie
[email protected]

I love that this soup is made with fresh tomatoes. It gives it such a great flavor.


Md Merazull Islam Md Meraz
[email protected]

This soup is a great way to use up leftover tomatoes. It's also a very healthy and affordable meal.


Cindy Narvaez
[email protected]

I've tried many tomato soups, but this one is by far the best. It's so rich and flavorful.


dada tolulope
[email protected]

This soup is so flavorful and delicious. I highly recommend it.


Lindsayy Kayy
[email protected]

I made this soup for a party and it was a huge success. Everyone loved it!


Mambwe Justine
[email protected]

This soup is amazing! I love the combination of flavors and it's so easy to make.


Mohamad Kawkab
[email protected]

I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.


Jessica Pookie
[email protected]

This soup was delicious! I made it for my family and everyone loved it. The flavors were perfect and it was the perfect comfort food for a cold night.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #soups-stews     #beans     #vegetables     #american     #southwestern-united-states     #diabetic     #vegan     #vegetarian     #dietary     #one-dish-meal     #chick-peas-garbanzos