SOUTHWESTERN VEGETARIAN TACO CASSEROLE
I used to take make a taco potpie for my partner and i before we stopped eating meat. this used to be a family favorite, so i modified it slightly and it has resumed its place on the list of family favorites :)
Provided by Inspiritual
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F
- Microwave vegi crumble for 2 minutes Add taco seasoning mix and water; mix until crumble is well coated.
- Meanwhile, heat oil in large saucepan over medium high heat. Add peppers and onions; cook 4 to 5 minutes or until tender, stirring occasionally. Remove from heat and stir in garlic and onion powders, salt, pepper, corn, salsa and vegi crumble. Mix well. In a round casserole layer tortilla, cheese, and vegi mixture ending with a layer of tortilla and cheese.
- Bake for 30 minutes or until cheese is melted and bubbly.
- Garnish with a dollop of sour cream and a drizzle of taco sauce. Also recommended: guacamole, salsa, and diced green chiles.
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Lu Ocampo
[email protected]I would not recommend this recipe to anyone.
Zanele Maponya
[email protected]The casserole was a waste of time. It didn't taste good and it was a lot of work to make.
Mirza Moeiz
[email protected]The casserole was too complicated to make. I ended up giving up halfway through.
Williams Walter
[email protected]The casserole was bland. I had to add a lot of salt and pepper to make it taste good.
Maliha Hussain
[email protected]The casserole was a little dry. I think I'll add some more salsa next time.
Tanika Western
[email protected]This casserole is a little too spicy for my taste. Next time I'll use less chipotle peppers.
Gebre Aster Mamo
[email protected]I'm not a huge fan of avocado, so I left it out of the casserole. It was still delicious.
Lisa Walking Bull
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Ske Bad
[email protected]I love that this casserole is made with whole wheat tortillas. It makes it a healthier option.
M.Aachar junejo
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mansuur Ahmad
[email protected]I made this casserole with ground turkey instead of tofu, and it was still delicious.
Sihle Sodladla
[email protected]This casserole is a great way to use up leftover vegetables.
Alillyannah Irvin
[email protected]I'm always looking for new vegetarian recipes, and this one definitely hit the spot. It's healthy, delicious, and easy to make.
Roshan Patel
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Defaulter Dar
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, flavorful, and had just the right amount of heat.
Alish Pk
[email protected]This is my new favorite vegetarian casserole! It's so easy to make and always a crowd-pleaser.
Rebecca Huegel
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was hearty and satisfying, and I loved the smoky flavor of the chipotle peppers.
Kennedy Gabrielle
[email protected]This casserole was a hit with my family! It was easy to make and packed with flavor. I loved the combination of corn, black beans, and avocado.