This was posted for the Zaar World Tour 2005. You will often fins cinnamon used in Greek meat dishes, and this is one of them. Nice with rice.
Provided by -Sylvie-
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- For the meatballs, mix the ground beef, garlic, cumin, white wine, bread (squeeze out the wine and reserve to be used in the sauce) and egg.
- Season to taste with salt and pepper.
- Shape into approximately 30 sausage shaped patties, roll in flour and fry in oil until cooked through.
- Remove from pan, set aside on a plate covered with paper towels.
- For the sauce, bring the tomatoes stock and butter to a boil.
- Add the wine and the seasoning and simmer until sauce beginns to thicken.
- When the sauce starts to thicken, add the soutzoukakias and simmer for a further ten minutes.
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Tulasa Aryal
[email protected]This is a great recipe for a weeknight meal. The meatballs are easy to make, and the sauce can be simmered while you're doing other things. I like to serve this dish with a side salad.
My baca Mbbaca
[email protected]I've tried many different recipes for soutzoukakia, but this one is by far the best. The meatballs are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe!
Alsankari Leen
[email protected]These meatballs are the best! They're so juicy and flavorful, and the sauce is perfect. I love serving them over spaghetti or mashed potatoes.
Gerald Lee Rogers
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the meatballs, and they were all asking for the recipe. I'll definitely be making this again for my next party.
Nisha Das
[email protected]This is one of my favorite recipes. The meatballs are so easy to make, and the sauce is always perfect. I like to add a little bit of oregano to the sauce for a little bit of extra flavor.
Farzan Ali
[email protected]These meatballs are amazing! I used a mixture of ground beef and lamb, and they were so juicy and flavorful. The sauce was also very flavorful. I served them over mashed potatoes, and it was a perfect meal.
TERBELA GROUP
[email protected]I've made this recipe several times, and it's always a hit. The meatballs are so easy to make, and the sauce is always perfect. I love serving this dish with rice or pasta.
Rasto Arnob
[email protected]This is a classic Greek dish that is always a crowd-pleaser. The meatballs are tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Aness khan
[email protected]I made this dish for my Greek grandmother, and she said it was the best soutzoukakia she had ever tasted. I was so happy to make her happy.
Happy Sandile
[email protected]This is a great recipe for a weeknight meal. The meatballs are easy to make, and the sauce can be simmered while you're doing other things. I like to serve this dish with a side salad.
Kisele Violin
[email protected]I've tried many different recipes for soutzoukakia, but this one is by far the best. The meatballs are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe!
Md Robiwul
[email protected]These meatballs are the best! They're so juicy and flavorful, and the sauce is perfect. I love serving them over spaghetti or mashed potatoes.
Kareem Yinka
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the meatballs, and they were all asking for the recipe. I'll definitely be making this again for my next party.
Cameron Crawford
[email protected]This is one of my favorite recipes. The meatballs are so easy to make, and the sauce is always perfect. I like to add a little bit of red pepper flakes to the sauce for a little bit of heat.
emmy Lamba
[email protected]I've made this recipe several times, and it's always a hit. The meatballs are always cooked perfectly, and the sauce is delicious. I love serving this dish with mashed potatoes and green beans.
Beatrix R
[email protected]These meatballs were amazing! I used ground beef and pork, and they were so juicy and tender. The sauce was also very flavorful. I served them over rice, and it was a perfect meal.
Shahed Elhadidy
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so moist and flavorful, and the sauce was incredible. I'll definitely be making these again.
XxYourLocalRatQueenXx
[email protected]I made this dish for my family and they loved it! The meatballs were a hit, and the sauce was perfect for dipping bread. I will definitely be making this again.
Juan Jaramillo
[email protected]Soutzoukakia is a delicious and flavorful dish that is easy to make. The meatballs are juicy and tender, and the tomato sauce is rich and tangy. I highly recommend this recipe!