SOUTZOUKAKIA- MINI GREEK MEATBALLS
This is my husband's favorite dish! Most of the recipes call for pan frying before baking but I find that the meatballs soak up the tomato sauce better and are juicer this method. Serve as an appetizer or as a main course with pasta. Delicious!!!
Provided by presvicki
Categories Meatballs
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- 1. Soak bread in wine for 5 min and then squeeze out excess liquid.
- 2. Combine meat, bread, onions, garlic, parsley, eggs, cheese, oregano, cumin, salt and pepper. Set aside and chill in fridge for 1 hour.
- 3. Pinch off 1 tbsp of meat mixture and mold it into little footballs or cigars. Place in casserole baking dish.
- 4. Combine spaghetti sauce with wine, cinnamon and cloves and pour over uncooked meatballs.
- 5. Bake uncovered in a preheated 375 degree oven for 1 hour.
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Hanzala Yousaf
[email protected]I love soutzoukakia, and this recipe is one of the best I've tried. The meatballs are perfectly cooked and the sauce is delicious. I will definitely be making this dish again.
Elat John
[email protected]I've made soutzoukakia a few times now, and this recipe is my favorite. The meatballs are always moist and flavorful, and the sauce is rich and tangy. I highly recommend this recipe!
Mujahid Lashari
[email protected]This recipe is a disaster! The meatballs were dry and tough, and the sauce was bland and watery. I don't recommend this recipe to anyone.
Akinreni Opeyemi
[email protected]I'm not a huge fan of Greek food, but I thought I'd give soutzoukakia a try. I was pleasantly surprised! The meatballs were tender and flavorful, and the sauce was tangy and delicious. I'll definitely be making this dish again.
Suriya Sultana
[email protected]I've been looking for a good soutzoukakia recipe for a while, and this one is perfect! The meatballs were so moist and flavorful, and the sauce was delicious. I can't wait to make this dish again.
Sajjad Ali khan
[email protected]I'm a big fan of Greek food, and soutzoukakia is one of my favorite dishes. This recipe is a great way to make this classic dish at home. The meatballs are tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Krischelle Hawkins
[email protected]I was disappointed with this recipe. The meatballs were bland and the sauce was too thin. I won't be making this dish again.
Green god
[email protected]My soutzoukakia turned out a little dry, but the flavor was still good. I think I might have overcooked the meatballs.
Rehman Ullah
[email protected]This recipe is a keeper! The soutzoukakia were so good that I ate them all in one sitting. I'll definitely be making this dish again and again.
paru Pariyar
[email protected]I followed the recipe exactly and the soutzoukakia turned out perfect. The meatballs were moist and flavorful, and the sauce was rich and tangy. I highly recommend this recipe!
Sade Rhoda
[email protected]Soutzoukakia was easy to make and turned out great! The meatballs were perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my family.
Ziyaad Ismail
[email protected]I'm not usually a fan of Greek food, but I was pleasantly surprised by how much I enjoyed soutzoukakia. The meatballs were tender and moist, and the sauce was flavorful without being too heavy.
E. A
[email protected]Soutzoukakia was a hit at our dinner party! The meatballs were juicy and flavorful, and the tomato sauce was tangy and delicious. I'll definitely be making this dish again.