SOY BRAISED PEANUTS
These are sweet and savory sticky and nutty. They are softer than non braised nuts. Throw them in your soups noodle dishes or as a snack.
Provided by barbara lentz
Categories Nuts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Add 2 cups of water to a pan and bring to a boil and add peanuts and let boil for 10 minutes. Drain the peanuts
- 2. Add peanuts back to the pan and put all the ingredients. Bring to a boil and reduce heat to a low simmer and simmer until all liquid is absorbed. About 25 to 30 minutes
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Qais Jutt
[email protected]These peanuts are so addictive! I can't stop eating them.
Loki Lucky
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand.
Robin Imam
[email protected]These peanuts are the perfect addition to any party or potluck.
Nwonu Emmanuel
[email protected]I've made this recipe a few times and it always turns out great. I love the crispy texture of the peanuts.
Anyanwu Goodluck
[email protected]I'm not sure what I did wrong, but my peanuts came out dry and tough.
Sheikh Ehsan Elahi
[email protected]I followed the recipe exactly, but my peanuts didn't turn out as flavorful as I expected.
Sabir Zaman
[email protected]These peanuts are a little spicy for my taste, but I still enjoyed them.
Md Sajjed
[email protected]I've never been a big fan of peanuts, but these soy braised peanuts have changed my mind. They're so delicious!
Steve Perkins
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ramat Nabi
[email protected]These peanuts are a great way to add some protein to your diet. They're also a good source of fiber.
Lala Syal
[email protected]I made these peanuts for a party and they were a huge hit. Everyone loved them!
Muhammadasifqureshi Muhammadasifqureshi
[email protected]These peanuts are the perfect snack or appetizer. They're also great for packing in lunches.
christina schaller
[email protected]I love how versatile this recipe is. I've used it to make peanuts, chickpeas, and even lentils.
Gamerz H
[email protected]I'm allergic to peanuts, but I was able to make these with sunflower seeds instead. They were still really tasty!
Abbie Vates
[email protected]The peanuts came out a little too salty for my taste. Next time I'll use less soy sauce.
Eva Rose Namehe
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these peanuts without any problems.
Rahuman Trent
[email protected]These peanuts are so easy to make and they're so delicious. I love the combination of sweet and savory.
Robin Ahmed Niloy
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover peanuts.
Muhammad Jahidul Hasan
[email protected]These soy braised peanuts are amazing! They're so flavorful and addictive. I couldn't stop snacking on them. My family and friends loved them too.