SOY "BUTTERMILK"
This is a helpful substitution for those of us who can't have dairy products! I've used this many times with great success!
Provided by Kree6528
Categories Soy/Tofu
Time 12m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix together lemon juice and soy milk; let sit for 10 minutes.
- (An easier way to think about this is to put 1 Tbsp lemon juice into a measuring cup, then simply add soy milk until you have a cup)
- Add this to recipes as you would buttermilk!
- This also works with 1 Tbsp vinegar in place of the lemon juice.
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Alfred Frank
[email protected]This soy buttermilk recipe is a game-changer for vegan baking. It's easy to make and it works just as well as regular buttermilk.
dreamspeaker13
[email protected]I'm so glad I found this recipe. It's made my vegan baking so much easier.
Kamran Writes
[email protected]This recipe is a great way to use up leftover soy milk. It's also a great way to get kids to drink more soy milk.
Skye McGuire
[email protected]I was really impressed with this soy buttermilk recipe. It's the perfect addition to my vegan baking repertoire.
Prem Thapa
[email protected]This recipe is a great option for people with soy allergies. It's easy to make and it tastes just as good as regular buttermilk.
JDauntless
[email protected]I've been using this soy buttermilk recipe for a few months now and I'm really happy with the results. My baked goods are lighter and fluffier than ever before.
Jimmy Kesh
[email protected]This recipe is a great way to get kids to drink more soy milk. They love the tangy flavor of the soy buttermilk.
Usman shan
[email protected]I'm not vegan, but I still love using this soy buttermilk recipe. It's a great way to reduce my dairy consumption and it tastes just as good as regular buttermilk.
Michael Stone
[email protected]This soy buttermilk recipe is a must-try for any vegan baker. It's easy to make, delicious, and works just as well as regular buttermilk.
Limon Limon
[email protected]I'm so glad I found this recipe. It's made my vegan baking so much easier and more enjoyable.
Omosulu Mabel
[email protected]This recipe is so versatile. I've used it in pancakes, muffins, biscuits, and even cakes. It always turns out great.
Maryam Atkinson
[email protected]I love the tangy flavor of this soy buttermilk. It adds a delicious depth of flavor to my baked goods.
Nona malak Nona malk
[email protected]This recipe is a great way to use up leftover soy milk. I always have some on hand now so I can make soy buttermilk whenever I need it.
Jamarion Young
[email protected]I've been using this soy buttermilk recipe for years and it never fails me. It's the perfect addition to my favorite baked goods.
abed rahmen xyduci
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so easy to make and it tastes delicious.
U_K GAMING
[email protected]This recipe is a lifesaver for those with dairy allergies or lactose intolerance. It's a great way to enjoy buttermilk pancakes, biscuits, and other baked goods without any discomfort.
Caroline Mileouski
[email protected]I was skeptical about using soy milk to make buttermilk, but I was pleasantly surprised. It worked just as well as regular buttermilk in my pancake recipe.
Chinyere Donald
[email protected]This soy buttermilk recipe was a game-changer for my vegan baking! It gave my cakes and muffins a light and fluffy texture, just like traditional buttermilk. Highly recommend!