SOY CHORIZO TACO FILLING
Taco filling using soy chorizo sausage is served in warmed corn tortillas, with baby greens, and black beans for a veggie taco that will satisfy vegans and carnivores alike!
Provided by Ms.Brittania
Categories 100+ Everyday Cooking Recipes Vegetarian Protein
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 5.4 g, Fat 5 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 261 mg, Sugar 1.4 g
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Shawon Mia
[email protected]Meh.
Zayan Ali
[email protected]This recipe was a total disaster! The chorizo filling was undercooked and the tacos fell apart. I'm never making this again.
K3 Gamer
[email protected]I followed the recipe exactly, but my chorizo filling turned out dry. I'm not sure what I did wrong.
Kinng Starboy
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Waqas Ahmed Awan
[email protected]I'm not a huge fan of soy chorizo, but I thought this recipe was pretty good. The other ingredients really helped to balance out the flavor of the chorizo.
Anik Ffmax
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Ail ail
[email protected]I love that this recipe is so versatile. You can use it to make tacos, burritos, or even nachos.
Lalbati 1
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based foods into my diet. This recipe is a great way to do that.
Emisha Lam
[email protected]This recipe is a great way to use up leftover soy chorizo. I had some in my fridge that I didn't know what to do with, and this recipe was the perfect solution.
Kamran Ahmed Khan
[email protected]I wasn't sure what to expect from soy chorizo, but I was pleasantly surprised. It has a smoky, slightly spicy flavor that pairs perfectly with the other ingredients in the taco filling.
yael claesson
[email protected]This soy chorizo taco filling is a game-changer! It's packed with flavor and has a great texture. I love that it's a healthier alternative to traditional chorizo, and it's so easy to make.