SOY GINGER SALMON
Salmon is marinated in soy, brown sugar, juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish with every bite. Even my husband, who wouldn't eat salmon, now asks when we're having it again. Please try, for you and your family's health!
Provided by onassis75
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 3h20m
Yield 4
Number Of Ingredients 8
Steps:
- Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.
- Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.
- Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.
- Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.
- Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 22.3 g, Cholesterol 67 mg, Fat 15.8 g, Fiber 0.2 g, Protein 24.1 g, SaturatedFat 3 g, Sodium 764 mg, Sugar 19.8 g
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Narayan Sapkota
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Tony Green
[email protected]I love this recipe! The salmon is always so moist and flavorful. The sauce is also delicious. I usually serve it with roasted vegetables and rice.
Hayden lee
[email protected]This recipe is a great way to cook salmon. The fish is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Kyaw KhaingOo
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the sauce.
Uma Bagdas
[email protected]This recipe is a keeper! The salmon was so moist and flavorful. I will definitely be making it again soon.
Aaron Pearson
[email protected]I've tried this recipe a few times and it's always delicious. I love the combination of soy sauce and ginger.
josh holland
[email protected]This is my go-to salmon recipe! It's always a hit with my friends and family.
CPT Kitty420
[email protected]I wasn't a big fan of the sauce, but the salmon was cooked perfectly.
Jennifer Halstead
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making it again.
MD NOJIR AHMED.
[email protected]The salmon was a bit overcooked, but the sauce was delicious.
Amanullah Mani
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more ginger and soy sauce next time.
Taylor Frank
[email protected]I love this recipe! The salmon is always so moist and flavorful. The sauce is also delicious. I usually serve it with roasted vegetables and rice.
Tabitha Kanini
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked to perfection and the sauce was delicious. I will definitely be making this again.
ziad marey
[email protected]I've made this salmon recipe several times and it's always a crowd-pleaser. The salmon is always moist and flaky, and the sauce is addictive. I highly recommend it!
Begashaw Beyene
[email protected]This soy-ginger salmon recipe was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and delicious. I served it with steamed vegetables and brown rice.