SOY GINGER-SEARED AHI TUNA
We had something similar to this on our honeymoon! I love the pickled cucumbers! Found on tastebook.com posted by Bride&GroomFirst! Prep time does not include marinade time which is either 30 minutes or 2 hours. We usually go with the 30 minute option.
Provided by SarahBeth
Categories Tuna
Time 35m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 14
Steps:
- Combine the sherry, soy sauce, honey, garlic, lime juice, chili sauce, and ginger in small sauce pan. Put the tuna steaks in a baking dish and pour a quarter cup of the marinade over the steaks. Let stand at room temperature for 30 minutes (or refrigerated for up to two hours).
- Prepare a medium-hot charcoal fire or preheat a gas grill to medium-high. (We like to use our indoor grill pan in the winter - just make sure it is smoking hot.).
- Remove the tuna steaks from marinade and pat dry. Brush the steaks on both sides with vegetable oil. Grill, turning once, for 3 to 5 minutes on each side. Be careful, as the tuna will get dry if overcooked.
- Meanwhile, put the remaining marinade in a small saucepan over medium-high heat and cook until reduced to syrupy consistency, about 10-15 minutes. Remove from heat and stir in sesame oil. Serve the tuna teaks with the soy-ginger glaze and top with a heaping portion of the pickled cucumbers.
- Pickled Cuke Preparation
- Put the cukes and red onion in a small bowl. Add the vinegar and toss to coat evenly. Cover with plastic wrap and refrigerate for at least 15 minutes or up to 2 days.
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Shahjahan Nohani
[email protected]The flavors in this dish were amazing! I loved the combination of soy sauce, ginger, and sesame oil. The tuna was cooked perfectly, and the vegetables were still crisp-tender. I would definitely recommend this recipe.
Hasan Noor
[email protected]This recipe is a keeper! It's simple to follow, and the results are amazing. The tuna was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
mdfahad mia
[email protected]I'm not usually a fan of tuna, but this recipe changed my mind! The marinade was so flavorful and the tuna was cooked perfectly. It was a quick and easy meal to make, and it was a big hit with my family.
Michelle Redpath
[email protected]This soy-ginger seared ahi tuna recipe was an absolute delight! The flavors were perfectly balanced, with the ginger and soy complementing each other beautifully. The tuna was cooked to perfection, with a lovely sear on the outside and a tender, juic