SOY GINGER VINAIGRETTE
Perfect for Asian themed salads, and reminiscent of those found in japanese steakhouses, this one was found in the Fall '09 Simply Homemade flyer.
Provided by Katzen
Categories Salad Dressings
Time 10m
Yield 1 1/2 Cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar. Cover and shake until well combined.
- Store in refrigerator for up to one week.
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Jayden Huffman
[email protected]I didn't like the taste of the ginger in the vinaigrette.
Santa Himself
[email protected]The vinaigrette was too oily for my liking.
slie dlamini
[email protected]I found the vinaigrette to be a bit bland.
Jesmin Akter
[email protected]The vinaigrette was a bit too salty for my taste.
olamide sofiat
[email protected]I'm not a huge fan of soy sauce, but this vinaigrette was still really good.
Kamran safdar
[email protected]This vinaigrette is the perfect dressing for my Asian-inspired salad.
Mnena pepetual
[email protected]I love the combination of soy sauce and ginger in this vinaigrette.
Dhana Rawal
[email protected]This vinaigrette is a great way to add some extra flavor to your salad.
Johnsongill004 gill004
[email protected]Yum!
La'Niyah Edmond
[email protected]This vinaigrette is so easy to make and it's so delicious. I've been using it on everything from salads to tofu stir-fries.
Phoka Menziwa
[email protected]I was a bit skeptical about the soy sauce in this vinaigrette, but I'm so glad I tried it. It's now my go-to dressing for Asian-inspired salads.
Boqorada Mugdiga
[email protected]This vinaigrette is the perfect balance of sweet, sour, and salty. I love using it on my grilled chicken and fish.
pro pup
[email protected]I've been using this vinaigrette on my salads for weeks now and I'm still not tired of it. It's so versatile and adds a pop of flavor to everything.
Noman nomi
[email protected]This vinaigrette was a hit at my last dinner party! The soy sauce and ginger gave it a unique and flavorful twist.