SOY GLAZED CHINESE CHICKEN WINGS
An easy chicken wing appetizer cooked on top of the stove. Prep and cook times do not include overnight marinating. Buy sesame oil and store in your refrigerator - it is pretty essential when called for and will get rancid tasting if left out for weeks or months. Also take care not to use too much, it is very flavorful.
Provided by threeovens
Categories Chicken
Time 50m
Yield 24 appetizers, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine soy sauce, sherry, sugar, two-thirds of the minced garlic, and red pepper flakes in a large bowl to create marinade. Stir in wings and turn to coat. Marinate overnight in the refrigerator, turning 2 or 3 times.
- Heat vegetable oil in wok or large skillet over hight heat. Drain chicken wings, reserving liquid. Cook wings, in batches, 10 to 15 minutes until browned on all sides, turning occasionally. Remove each batch and set aside. Pour off any remaining oil.
- Add remaining garlic and onions to wok or skillet and cook 30 seconds. Add wings and chicken broth, cover and cook 5 minutes or until wings are tender, stirring occasionally to prevent sticking.
- Combine reserved marinade with cornstarch, stirring until smooth. Add mixture to wok or skillet and stir fry about a minutes turning until wings are coated and appear evenly glazed. Turn off heat and add sesame oil; mix well. Sprinkle with toasted sesame seeds and serve.
Nutrition Facts : Calories 150.5, Fat 10.9, SaturatedFat 2.6, Cholesterol 37.7, Sodium 219.9, Carbohydrate 2.7, Fiber 0.3, Sugar 1.2, Protein 9.7
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Ali Qazi
[email protected]I made these chicken wings for my friends and they raved about them. They said they were the best chicken wings they had ever had.
Md Giash
[email protected]These chicken wings are amazing! I will definitely be making them again.
Fatema Khatun Fatema Khatun
[email protected]I found this recipe to be too complicated. I would not recommend it to beginner cooks.
Khadka Basu
[email protected]The chicken wings were a bit overcooked, but the glaze was delicious.
Kelvin Jimmy
[email protected]I have made this recipe several times and it always turns out great. It is a family favorite.
CYLAS 7
[email protected]These chicken wings are the perfect party food. They are easy to make and everyone loves them.
Big fortnite Apex
[email protected]I made these chicken wings for a potluck and they were a huge hit. Everyone loved them!
kissi edward
[email protected]The chicken wings were delicious! The glaze was perfectly balanced and the chicken was cooked to perfection.
Dagmawit Sisay
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar in the glaze.
Destiney McMurry
[email protected]The chicken wings were a bit dry, but the glaze was tasty.
Lily Kinard
[email protected]I made these chicken wings for my family and they loved them. The wings were cooked perfectly and the glaze was delicious.
Harold Polhill
[email protected]These chicken wings were so good! I loved the crispy skin and the flavorful glaze.
Firoj Khan
[email protected]I followed the recipe exactly and the chicken wings turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy appetizer.
Raihan Rohoman
[email protected]The chicken wings were crispy and flavorful. The soy glaze was the perfect balance of sweet and savory.
Ashlee Jones
[email protected]These soy-glazed Chinese chicken wings were a hit at my party! They were so delicious and easy to make. I will definitely be making them again.