SOY-GRILLED MAHI MAHI RECIPE WITH KOREAN DIPPING SAUCE
Steps:
- Combine soy sauce, rice vinegar, sesame oil, Splenda or brown sugar, green onion, garlic puree and cayenne or hot sauce in small bowl. Put half of mixture into a small ziploc bag with the two pieces of fish and marinate at room temperature for 10-15 minutes. While fish marinates, spray grill with non-stick spray or wipe with olive oil, then preheat grill to medium-high (you can only hold your hand there 2-3 seconds.) Put fish on grill with top side down and grill 2-3 minutes (until you can start to see grill marks, I have to lift it up to see.) Rotate 45 degrees on same side and cook 2-3 minutes more to get criss-cross marks. Turn fish over and cook about 3-4 minutes more. Total cooking time will not be more than 8-10 minutes, The fish should feel barely firm when it's done; don't overcook. Serve hot, with dipping sauce on the side.
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Seni Easyboy
[email protected]The recipe is a bit time-consuming, but it's worth the effort. The fish is so flavorful and the sauce is amazing.
Surendra Bhattarai
[email protected]This dish is perfect for a summer cookout or party. It's light, flavorful, and easy to make.
Caleb Dunk
[email protected]It's so easy to make, and the results are amazing.
Nada Nasser Aldhair
[email protected]I've been wanting to try Korean dipping sauce for a while now, and I'm so glad I found this recipe. It was easy to make and the sauce was out of this world. The fish was also cooked perfectly.
Kababiito Bridget
[email protected]This was one of the best grilled fish dishes I've had. The sauce was so flavorful and the fish was cooked perfectly.
Eayrof Khan
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill! The sauce is amazing and the fish is cooked to perfection.
Johnez Johnez
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Maleeha Zuha
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EDDY MARTINEZ
[email protected]The sauce is the star of the show! It's a bit spicy, but so flavorful.
Md Farhan
[email protected]I've never tried Korean dipping sauce before. Can't wait to try it out!