SOY HERB GLAZED CHICKEN SATAY
Provided by Robert Irvine : Food Network
Categories appetizer
Time P1DT20m
Yield 12 satays
Number Of Ingredients 8
Steps:
- Combine all of the liquids with the sugar and jalapeno in a food processor or blender and pulse to combine. Add the fresh herbs: cilantro, basil, mint and parsley, then pulse to combine.
- Cook's Note: To pulse, the blender should be turned on to reach high speed, then turned off and on 10 to 12 times.
- Finally, add the garlic and pulse, as above, 3 more times. Remove the sauce from the mixer to a serving bowl. Cover and let rest in the refrigerator for 24 hours before using, if possible.
- Heat a grill to medium heat.
- To make the satays, lay the chicken flat and skewer, in a weaving pattern, then coat with 1/2 of the soy herb glaze. Grill for 5 minutes per side. Remove the chicken from the grill to a serving platter and serve with remaining sauce.
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Badol Birdhin
[email protected]Overall, this is a great recipe for chicken satay. I would definitely recommend it to others.
Melisse S Ilhan
[email protected]I found that the glaze was a bit too thick for my taste. I would recommend thinning it out with a little water next time.
Oskar Szokalski
[email protected]This chicken satay is a bit spicy for my taste, but I still enjoyed it.
wise nhlaka
[email protected]I'm not a fan of cilantro, so I substituted parsley in this recipe. It was still delicious!
Thulie Thulie
[email protected]This chicken satay is a healthy and delicious meal that the whole family will enjoy.
Maxwell Edits
[email protected]I love the fact that this recipe can be made in the oven or on the grill.
Idont Exhist
[email protected]This recipe is a great way to use up leftover chicken.
Gori Raghav
[email protected]I made this chicken satay for a party and it was a huge hit. Everyone loved it!
Joolee Bhai
[email protected]This is my new go-to recipe for chicken satay. It's so easy to make and it's always delicious.
Davieanna Younf
[email protected]I'm not a big fan of chicken satay, but this recipe changed my mind. The glaze is so flavorful and the chicken is so tender.
Sadiqoo Itx
[email protected]This chicken satay is perfect for a party or potluck. It's easy to make ahead of time and it's always a hit.
Barbara Galindez
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Haward Wayne
[email protected]This chicken satay is so good! The glaze is sweet and savory and the chicken is so tender.
Shamshad Ali G
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the glaze is delicious.
Garrett Clay
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always juicy and tender.
Cecilia Magana
[email protected]I love the combination of flavors in this dish. The soy sauce, herbs, and garlic give the chicken a really nice savory flavor.
Hello World
[email protected]This chicken satay recipe is a keeper! The soy-herb glaze is flavorful and the chicken is cooked to perfection. I served it with peanut sauce and jasmine rice, and it was a hit with my family.