SOY-LEMON FLANK STEAK WITH ARUGULA
It's a good idea to place the plastic bag holding the steak and marinade on a rimmed baking sheet or in a baking dish, in case of any leaks.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Whisk together oil, soy sauce, lemon juice, brown sugar, and garlic in a bowl. Place flank steak inside a gallon-size resealable plastic bag. Add marinade, press out excess air, and seal. Let stand, turning bag occasionally, at least 1 hour at room temperature, or up to 6 hours in refrigerator (if refrigerating, let come to room temperature before grilling).
- Heat grill to medium-high. Remove meat from marinade, reserving marinade, and pat off excess with paper towels. Grill, uncovered, turning once, until a thermometer inserted into thickest part registers 130 degrees for medium-rare, about 5 minutes on each side. Transfer to a cutting board and let stand 10 minutes.
- Meanwhile, transfer marinade to a small saucepan and bring to a boil. Remove from heat.
- Slice meat against the grain and arrange on a platter. Arrange arugula on top; season with salt and pepper. Drizzle 1 to 2 tablespoons sauce over meat and arugula. Serve with remaining sauce and lemon wedges.
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Matthew Hood
[email protected]Meh. The recipe was easy enough to follow, but the end result was just okay. The steak was a little dry, and the marinade didn't add much flavor. The arugula was the best part of the dish.
Md shohagh Hossen
[email protected]Good, but not great. The steak was a little tough, and the marinade didn't quite penetrate all the way through. The arugula was a nice touch, though.
Abdi Naseru
[email protected]This recipe was an absolute delight! The flank steak was incredibly tender and flavorful, and the soy-lemon marinade gave it a wonderfully tangy taste. The arugula added a nice peppery kick, and the whole dish came together beautifully. I'll definite