SOY PICKLED JALAPENOS
Hot, salty, and a little sweet! Chile fanatics will be happy to munch on these just as they are, and they also go great with rice and scallion pancakes! A traditional banchan made with soy sauce, lemon zest and brown sugar.
Provided by Sharon123
Categories Peppers
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small heavy saucepan and bring to a boil.
- Remove from heat and cool to room temperature, stirring occasionally.
- Marinate, chilled, at least 8 hours.
- Chilled jalapenos will keep chilled 3 days.
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MD Fitzpatrick
[email protected]I followed the recipe and the pickled jalapenos turned out great! They're crispy and have a great flavor. I've already used them on sandwiches and they were delicious.
Preston Geyer
[email protected]These pickled jalapenos are amazing! I love the way the soy sauce and vinegar balance out the spiciness of the peppers. They're the perfect addition to any Mexican dish.
Megan Schoeman
[email protected]I'm so glad I found this recipe! The soy pickled jalapenos are the perfect addition to my tacos. They're spicy, but not too hot, and they have a great flavor.
Maxina Franzoni
[email protected]These pickled jalapenos are so easy to make and they're so delicious! I love the sweet and spicy flavor. I'll definitely be making them again.
bemnet teshome
[email protected]I followed the recipe and the pickled jalapenos turned out great! They're crispy and have a great flavor. I've already used them on sandwiches and they were delicious.
daser FF
[email protected]These pickled jalapenos are amazing! I love the way the soy sauce and vinegar balance out the spiciness of the peppers. They're the perfect addition to any Mexican dish.
Paul Lilly
[email protected]I'm so glad I found this recipe! The soy pickled jalapenos are the perfect addition to my tacos. They're spicy, but not too hot, and they have a great flavor.
Essa Rind
[email protected]These pickled jalapenos are so easy to make and they're so delicious! I love the sweet and spicy flavor. I'll definitely be making them again.
SANJITA SIMRAN
[email protected]I followed the recipe and the pickled jalapenos turned out great! They're crispy and have a great flavor. I've already used them on tacos and they were delicious.
Astha's Craft
[email protected]These pickled jalapenos are amazing! I love the way the soy sauce adds a depth of flavor to the peppers. They're perfect for adding a little bit of spice to any dish.
Sfisosakhe Qinisolakhe
[email protected]I really enjoyed these soy pickled jalapenos. They're spicy, but not too hot, and they have a great flavor. I'll definitely be making them again.
khawar zambeer
[email protected]These pickled jalapenos are so good! They're the perfect addition to any Mexican dish. I love the way the soy sauce gives them a unique flavor.
Abubakar Tahir
[email protected]The soy pickled jalapenos were easy to make and turned out delicious! I love the sweet and spicy flavor. I'll definitely be making them again.
Rishav Arya
[email protected]I followed the recipe exactly and the pickled jalapenos turned out great! They're nice and crispy and have a great flavor. I can't wait to use them on tacos and sandwiches.
Realfranky Oyoko
[email protected]These soy pickled jalapenos are amazing! They have the perfect balance of sweet, sour, and spicy. I love the way the soy sauce adds a umami flavor to the peppers. I've already made them twice and they're a hit with my friends and family.