SOY SAUCE CHICKEN
I use chicken thighs because that is what my family likes but you can use whatever chicken pieces you want. I always cook large amounts for leftovers or for OAMC but you can cut the recipe in half for a smaller serving amount. Enjoy!
Provided by Mainely Debbie
Categories Chicken Thigh & Leg
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together except chicken thighs making sure sugar is dissolved.
- Pour marinade over chicken and let marinade for at least 5 hours or overnight is better.
- Bake in a 325 degree oven for about 20 minutes and then baste with drippings and then do this 2 more times until done, about 1 hour depending on your oven.
- Let rest about 10 minutes before serving.
Nutrition Facts : Calories 1327.2, Fat 92.5, SaturatedFat 26.6, Cholesterol 509.4, Sodium 1815, Carbohydrate 9.8, Fiber 0.2, Sugar 8.8, Protein 107.3
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Afg Tiger
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious.
Nomi 77k
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also appreciate that the recipe is relatively easy to follow.
Sincere Worthy
[email protected]This recipe was a bit too time-consuming for me, but the chicken was definitely worth the wait. It was fall-off-the-bone tender and the sauce was incredible.
3milio Martin3z
[email protected]This recipe is a bit too salty for my taste, but it's still a great way to cook chicken. I will definitely make this again, but I will reduce the amount of soy sauce.
Shehu Adobobi
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken comes out tender and juicy.
Lynn L. Haynes
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, I couldn't get enough of it.
Miguel Pires
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy.
Maruf Sherzai
[email protected]This recipe is a great way to impress your guests. The chicken is elegant and flavorful, and the sauce is sure to wow them.
Aqil Raza
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious.
david campo campod
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also appreciate that the recipe is relatively easy to follow.
Andile Ntoi
[email protected]This recipe was a bit too time-consuming for me, but the chicken was definitely worth the wait. It was fall-off-the-bone tender and the sauce was incredible.
Riley Campbell
[email protected]I'm not a big fan of soy sauce, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.
Oppong Christian
[email protected]This recipe is a great way to use up leftover chicken. The sauce is simple to make and the chicken comes out delicious.
Antor Entertainment #641
[email protected]The chicken was tender and juicy, and the sauce was flavorful. I loved the addition of the ginger and garlic.
Margaret Muthoni
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too salty for my taste, but I will definitely make this again and adjust the amount of soy sauce.
Muhammad Sheraz
[email protected]I've tried many soy sauce chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was delicious. I highly recommend this recipe!
gio kovalenko
[email protected]This soy sauce chicken recipe is a keeper! The chicken was incredibly tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.