SOY SAUCE-MARINATED SHORT RIBS WITH GINGER
A drizzle of Sriracha at the end balances out the glaze's sweetness and adds earthy complexity to this short ribs recipe.
Categories Bon Appétit Braise Beef Beef Rib Soy Sauce Garlic Sesame Oil Ginger Anise Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk soy sauce, sugar, oil, red pepper flakes, garlic, ginger, star anise, and 1 cup water in a large bowl until sugar is dissolved. Add short ribs and place a small plate on top of short ribs to keep submerged. Cover bowl and chill at least 8 hours and up to 1 day.
- Preheat oven to 325°F. Transfer marinade and ribs to a large Dutch oven and bring to a simmer over medium heat. Cover and braise in oven, turning meat once, until ribs are very tender but not quite falling off the bone, 1 1/2-2 hours.
- Transfer ribs to a medium bowl and cover with foil to keep warm. Strain braising liquid into a medium saucepan; discard solids. Let sit a minute or so to settle, then ladle off fat from surface; discard. Bring braising liquid to a boil and cook, whisking occasionally, until reduced by half, 10-15 minutes.
- Whisk cornstarch and 3 Tbsp. water in a small bowl to make a slurry, then whisk into reduced braising liquid. Cook over medium, whisking constantly, until glaze is thick and bubbling, about 1 minute. Remove from heat and stir in lime juice.
- Mound rice in center of shallow bowls and place ribs on top. Drizzle about 2 Tbsp. glaze over each (you'll have plenty left over; save it and serve with grilled steak or chicken). Top with scallion and sesame seeds. Serve with lime wedges and Sriracha.
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Ruby Black
[email protected]I would recommend this recipe to anyone who loves short ribs.
Ihtesham Ul haq
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes.
Johnson Stanley David
[email protected]The ribs were a bit expensive, but they were worth it.
Sk Nazmul islam
[email protected]This recipe was a bit too time-consuming for me, but the ribs were worth it.
M Hassan jat
[email protected]The ribs were a little bland for my taste, but the sauce was good.
Daniel Fernandez
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Esha Malik
[email protected]The ribs were a little tough, but the flavor was good.
Savvy
[email protected]I found this recipe to be a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Al Sunny Azad Saad
[email protected]The ribs were a little dry for my taste, but the flavor was still good.
Fathima Nisma
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making this recipe again.
Millad Masum
[email protected]I'm not a huge fan of short ribs, but these were really good. The marinade was perfect and the ribs were cooked perfectly.
Rizwan Aslam
[email protected]This recipe is a keeper! The ribs were so flavorful and the meat was fall-off-the-bone tender. I will definitely be making this recipe again.
Eilah Lester
[email protected]I've made this recipe several times and it never disappoints. The ribs are always fall-off-the-bone tender and the sauce is to die for.
Kabelo Emmanuel
[email protected]These ribs were a hit at my last dinner party. Everyone raved about how tender and flavorful they were.
Md Masudul Prodhan
[email protected]The ribs were delicious! The meat was so tender and flavorful. I will definitely be making this recipe again.
norma jeanies
[email protected]This was my first time making short ribs and they turned out amazing! The marinade was perfect and the ribs were cooked to perfection.
Ak Live official
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the ribs and they were gone in no time. I will definitely be making this recipe again.
Ian T
[email protected]These short ribs were fall-off-the-bone tender and had a delicious sweet and savory flavor. The ginger added a nice depth of flavor. I served them over rice and they were a hit with my family.