SOYBEAN PIE
A tasty soybean pie with a cornmeal crust. Completely vegetarian if you use vegetarian worcestershire sauce. Prep time does not include time for soaking and cooking soybeans. From the More-with-Less Cookbook.
Provided by Barefoot Beachcomber
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Soak soybeans in water overnight.
- Cook slowly 3-4 hours.
- Drain.
- Heat oil in skillet.
- Add onion, garlic and soybeans.
- Saute for 5 minutes.
- Add tomato sauce, chili powder, worcestershire sauce, salt and pepper.
- Simmer for a little while.
- Preheat oven to 350 degrees F.
- Meanwhile, prepare crust.
- Combine cornmeal, flour and 1 tsp salt in a bowl.
- Cut in shortening.
- In a separate bowl, beat together egg and 1/4 cup water.
- Add to cornmeal mixture.
- Press into 9 inch pie plate to form crust.
- Fill pie with soybean mixture.
- Top with cheese.
- Bake 25 minutes.
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Barura Cumilla
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Khan Shiren
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The crust was soggy and the filling was bland.
Nagham Yasser
[email protected]This pie is a great way to get kids to eat their vegetables.
Carissa Yates
[email protected]I'm so glad I tried this recipe. It's a delicious and healthy way to enjoy soybeans.
Nirob India
[email protected]This pie is perfect for a potluck or party. It's easy to make and everyone loves it.
mdismailkhan mdismailkhan
[email protected]I'm definitely going to be making this pie again. It's a new family favorite!
Racheal Nalutaaya
[email protected]This pie is a great way to use up leftover soybeans. It's also a great source of protein and fiber.
Hekar Buy
[email protected]I followed the recipe exactly and my pie turned out perfectly! It was a big hit with my family.
Sohail Maan
[email protected]This pie was really easy to make and it turned out great! I love that it's a healthy and delicious alternative to traditional pies.
Rawalakot Writes
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Grace Mena
[email protected]This pie was a little bland for my taste. I think it needed more seasoning.
MD OSMAN GONI Sarder
[email protected]I'm not a big fan of tofu, but this pie was surprisingly good! The crust was crispy and the filling was savory and flavorful. I would definitely make this again.
Shoukat Jutt
[email protected]This is the best soybean pie I've ever had! The crust is perfect and the filling is so smooth and creamy. I will definitely be making this again.
Ava Jones
[email protected]This soybean pie was a hit at my dinner party! The crust was flaky and the filling was creamy and flavorful. I used fresh soybeans from my garden and they really made the dish.