SOYMILK WHIPPED CREAM
And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan").
Provided by mielhollinger
Categories Dessert
Time 1h
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- In a blender or food processor, blend together the milk, sweetener, vanilla, and cornstarch.
- Slowly drizzle in the oil while the blender is running.
- Blend until smooth and creamy.
- Chill for 1 hour before using.
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Noela Isabella
[email protected]Yum!
kader khan
[email protected]I highly recommend this soy milk whipped cream recipe. It's easy to make, delicious, and healthy.
MR Shadat
[email protected]This whipped cream is a great way to use up leftover soy milk.
Ayman Bouchou
[email protected]I was impressed with how well this soy milk whipped cream held up. It didn't wilt or deflate, even after several hours.
sheger tech zone (entertainment and tech)
[email protected]This whipped cream is a delicious and healthy way to add a touch of sweetness to your favorite recipes.
Hannah Jauregui
[email protected]I'm so glad I found this recipe. It's the perfect way to top off my favorite desserts.
Anup Dc
[email protected]The flavor of this soy milk whipped cream is amazing! It's light and fluffy, with a hint of sweetness.
Muhammad Sahilabid
[email protected]I love that this whipped cream is made with all natural ingredients. I feel good about serving it to my family and friends.
Tanweer Soleman
[email protected]This soy milk whipped cream is a great alternative for those who are lactose intolerant or vegan. It's also a healthier option than traditional whipped cream.
Monica Flores
[email protected]I was pleasantly surprised by how easy this whipped cream was to make. It took less than 5 minutes and only required a few simple ingredients.
King Shatix Ug
[email protected]This soy milk whipped cream was a game-changer for my vegan baking! It whipped up perfectly and held its shape beautifully. I used it to frost a cake and it looked just like traditional whipped cream.