SPAETZLE NOODLE AND CHEESE BAKE

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Make and share this Spaetzle Noodle and Cheese Bake recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups spaetzle noodles
3 -4 tablespoons butter
1 1/2 cups thinly sliced white onions
3/4 cup grated emmenthaler cheese
1 teaspoon dry mustard
salt, to taste
pepper, to taste
2 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 300.
  • Boil the spaetzle noodles until done; drain.
  • While noodles are boiling, heat butter in fry pan over medium-high heat, add onions, and brown lightly. Remove from heat. Toss in the cheese with dry mustard.
  • Add cooked noodles to cooked onions and cheese mixture; mix well.
  • Place mixture in an ovenproof casserole. Sprinkle w/ chives.
  • Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly.


Muhammad Sarwar
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Overall, this was a good recipe. The spaetzle noodles were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely make this again.


Azhar ali wighio
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This dish was a bit bland for my taste. I think I would add some more spices or herbs to the cheese sauce next time.


Alicia S Yarbrough
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The spaetzle noodles were a little too soft for my liking, but the cheese sauce was delicious. I think I would cook the noodles for a shorter amount of time next time.


Belete Yirga
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This was a quick and easy dish to make, and it was delicious! I used a store-bought spaetzle noodle mix, and the cheese sauce came together in minutes. I added some chopped green onions to the top of the bake before baking it, and it added a nice pop


Blair Anderson
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I followed the recipe exactly and the dish turned out great! The spaetzle noodles were light and fluffy, and the cheese sauce was gooey and flavorful. I served it with a side salad and it was a perfect meal.


Kaley Dai
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This spaetzle noodle and cheese bake was a hit with my family! The noodles were cooked perfectly and the cheese sauce was rich and creamy. I added some cooked bacon and diced tomatoes to the bake, and it was even better. I will definitely be making t


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