SPAETZLE WITH GRUYèRE AND CARAMELIZED ONIONS
Gruyère and Caramelized Onions, need I say more... MAKE AHEAD: The spaetzle can be prepared through Step 2 and refrigerated for up to 1 day. This recipe was created by Wolfgang Puck and published in Puck's Christmas (Dec, 2003).
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the milk with the egg yolks and egg. In a large bowl, whisk the flour with the nutmeg, 1 teaspoon of salt and 1/4 teaspoon of pepper. Using a wooden spoon, stir the egg mixture into the flour, leaving a few lumps. Cover and refrigerate the batter for at least 1 hour or overnight.
- Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Carefully hold a colander with large holes over the boiling water. Add about 1/2 cup of the batter to the colander and press it into the simmering water with a spatula or the back of a spoon. Repeat until all of the batter has been used. Cook the spaetzle for 2 minutes longer, then drain. Immediately transfer the spaetzle to the ice water, swirling the dumplings until all of the ice melts. Drain and transfer to a large bowl. Stir in 1 tablespoon of the oil, season with salt and pepper and toss to coat.
- Preheat the oven to 400°. Oil a 9-by-13-inch baking dish. Spread the spaetzle in the dish and dot with the butter. Sprinkle with the cheese and bake for about 20 minutes, or until the spaetzle is hot and the cheese is just melted.
- Meanwhile, heat the remaining 1 tablespoon of oil in a medium skillet. Add the onion and cook over high heat until softened, about 1 minute. Reduce the heat to moderately low and cook, stirring occasionally, until lightly browned, about 15 minutes. Scatter the onion over the spaetzle and serve.
Nutrition Facts : Calories 497.6, Fat 22.2, SaturatedFat 10.2, Cholesterol 198.7, Sodium 145.1, Carbohydrate 53.3, Fiber 2, Sugar 1.2, Protein 19.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FarooqRaJa35 FarooqRaJa35
[email protected]This recipe was a hit with my family! The spätzle was a new experience for us and we all loved it. The caramelized onions and Gruyère cheese were a great combination. I will definitely be making this again soon.
Roger Alcanzare
[email protected]I loved this recipe! The spätzle was so easy to make and the caramelized onions were the perfect addition. The Gruyère cheese melted beautifully and added a delicious flavor. I will definitely be making this again and again.
Kaylee Bennett
[email protected]This recipe was easy to follow and the results were delicious. The spätzle was light and fluffy, the caramelized onions were sweet and savory, and the Gruyère cheese was melted and gooey. I will definitely be making this dish again!
Achraf safehippo
[email protected]Overall, this was a good recipe. The spätzle was cooked well, and the caramelized onions and Gruyère cheese were a delicious combination. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Willie Peterson
[email protected]This recipe was a disaster! The spätzle was overcooked and mushy, the caramelized onions were burnt, and the Gruyère cheese was rubbery. I would not recommend this recipe to anyone.
Jan Ali
[email protected]This was an interesting dish, but it wasn't my favorite. The spätzle was a bit too soft for my taste, and the caramelized onions were a bit too sweet. The Gruyère cheese was good, but it didn't really go well with the other ingredients.
Darshan Kaaji
[email protected]I found this recipe to be a bit bland. The spätzle was cooked well, but it lacked flavor. The caramelized onions and Gruyère cheese didn't add much flavor either. I think I would have preferred it with a more flavorful cheese and some herbs.
H A SHEHAN PRABODHA
[email protected]This recipe was a bit too rich for my taste. The Gruyère cheese was very overpowering, and the caramelized onions were a bit too sweet. I think I would have preferred it with a milder cheese and less caramelized onions.
Russell Scattone
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it! The spätzle was cooked perfectly, and the caramelized onions and Gruyère cheese were a delicious combination. I would definitely recommend this recipe to anyone lookin
Amir Nawab Khosa
[email protected]This recipe is a great way to use up leftover spätzle. I had some leftover from another dish, and I was looking for a way to use it up. This recipe was perfect! The caramelized onions and Gruyère cheese added a lot of flavor to the spätzle, and it wa
Miss Michael
[email protected]I've made this dish several times now, and it's always a hit. The caramelized onions are the star of the show, and the Gruyère cheese adds a rich, nutty flavor. I like to serve it with a side of roasted vegetables.
Bunny
[email protected]This recipe was absolutely fantastic! The caramelized onions added a delicious sweetness that balanced out the sharp flavor of the Gruyère cheese. The spätzle was light and fluffy, and cooked perfectly. I will definitely be making this again!