SPAGHETTI AGLIO E OLIO
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl.
- Combine garlic and olive oil in a cold skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.
- Stir red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; stir until combined.
- Serve pasta topped with the remaining Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 754.6 calories, Carbohydrate 87.4 g, Cholesterol 17.6 mg, Fat 34.5 g, Fiber 3.9 g, Protein 22.9 g, SaturatedFat 7.5 g, Sodium 354.8 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Zada
[email protected]This is a great recipe for a quick and easy pasta dish. I always have the ingredients on hand, so it's my go-to meal when I'm short on time. It's also a great way to use up leftover spaghetti.
Ismail Rubel
[email protected]I love this recipe! It's so simple, yet so flavorful. I like to add a few chopped red pepper flakes for a little extra kick. It's a delicious and easy meal that the whole family will love.
Theunis Botha
[email protected]This dish is so easy to make, and it's always a hit with my family. I like to add a few chopped mushrooms and some grated Parmesan cheese. It's a delicious and easy meal that everyone will love.
Twilla Douglas
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. It's light and flavorful, and the garlic and olive oil are a perfect match. I will definitely be making this again!
iqbal adnan
[email protected]This is the best spaghetti aglio e olio recipe I've ever tried. The flavors are perfectly balanced and the texture is perfect. I will definitely be making this again and again!
Tina Russian
[email protected]I love this dish! It's so simple, yet so flavorful. I like to add a few chopped sun-dried tomatoes and some grated Parmesan cheese. It's a delicious and easy meal that the whole family will love.
Miracle Kenneth
[email protected]This is a great recipe for a quick and easy pasta dish. I always have the ingredients on hand, so it's my go-to meal when I'm short on time. It's also a great way to use up leftover spaghetti.
Abdul Azim
[email protected]I love this recipe! It's so simple, yet so flavorful. I like to add a few chopped red pepper flakes for a little extra kick. It's a delicious and easy meal that the whole family will love.
william Andy Koloko
[email protected]This dish is so easy to make, and it's always a hit with my family. I like to add a few chopped mushrooms and some grated Parmesan cheese. It's a delicious and easy meal that everyone will love.
md.shadik khan
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. It's light and flavorful, and the garlic and olive oil are a perfect match. I will definitely be making this again!
Mtiz Mtemba
[email protected]This is the best spaghetti aglio e olio recipe I've ever tried. The flavors are perfectly balanced and the texture is perfect. I will definitely be making this again and again!
Aminah Mnazi
[email protected]I love this dish! It's so simple, yet so flavorful. I like to add a few chopped sun-dried tomatoes and some grated Parmesan cheese. It's a delicious and easy meal that the whole family will love.
Evan Esmail
[email protected]This is a great recipe for a quick and easy pasta dish. I always have the ingredients on hand, so it's my go-to meal when I'm short on time. It's also a great way to use up leftover spaghetti.
Kiwule Reddymark
[email protected]I'm not a big fan of garlic, but I really enjoyed this dish. The garlic flavor is subtle and not overpowering. I also love the addition of lemon zest. It really brightens up the dish.
Nikola Horvathova
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I like to add some chopped parsley or basil for extra flavor.
Matthew Valenzuela
[email protected]I've made this dish a few times now, and it's always perfect. The key is to use good quality olive oil and garlic. I also like to add a little bit of white wine to the sauce. It's a delicious and easy pasta dish that everyone will love.
Abeyta M
[email protected]This dish is so easy to make, and it's always a hit with my family. I like to add a few chopped sun-dried tomatoes for extra flavor. It's a great weeknight meal.
N islam
[email protected]I'm not usually a fan of simple pasta dishes, but this one is an exception. The flavors are so well-balanced and the texture is perfect. I especially love the crispy garlic bits. I will definitely be making this again!
Robert Imbrea
[email protected]This spaghetti aglio e olio is a fantastic dish! It's so simple to make, yet it's packed with flavor. The garlic and olive oil are a perfect match, and the lemon zest adds a nice brightness. I also added a pinch of red pepper flakes for a little extr