Another one of Angelo's dishes. Note that the cooked pasta needs to be added immediately to the raw egg mixture in order to cook the egg.
Provided by mermaidmagic
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling water until tender.
- Meanwhile, in a large frying pan, heat the oil over medium heat.
- Add the pancetta and cook until lightly browned, for 3-4 minutes.
- In a large bowl, beat the eggs with the cream until blended.
- Stir in half a cup of parmigiano cheese and pepper.
- Drain the pasta and pour into the bowl with the egg and cream mixture.
- Toss together.
- Add the pancetta and drippings and toss again to coat well.
- Serve immediately.
Nutrition Facts : Calories 796, Fat 35.3, SaturatedFat 19.2, Cholesterol 307.4, Sodium 437.8, Carbohydrate 88.2, Fiber 3.8, Sugar 2.5, Protein 30
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Kaje Jwhw
kaje_j52@hotmail.comThis is my favorite spaghetti alla carbonara recipe. The sauce is so creamy and flavorful, and the pancetta adds a nice crispy texture. I highly recommend this recipe.
Ayman Saad
saad61@hotmail.comI made this dish for a dinner party last night and everyone loved it! The sauce was creamy and flavorful, and the pancetta added a nice crispy texture. I will definitely be making this again.
Darya Cr7
dcr737@gmail.comThis is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the dish is ready in under 30 minutes. I will definitely be making this again.
md mamun R1
r-m26@aol.comI've made this dish several times now, and it's always a hit. The sauce is so creamy and flavorful, and the pancetta adds a nice crispy texture. I highly recommend this recipe.
Lieb Oosthuizen
lieb_o@gmail.comThis was my first time making carbonara, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
chuse Icon
chuse-i@gmail.comI'm not a huge fan of carbonara, but this recipe changed my mind. The sauce was so creamy and flavorful, and the pancetta added a nice crispy texture. I will definitely be making this again.
yusef hajo
h.yusef@yahoo.comThis dish was a hit with my family! The sauce was creamy and flavorful, and the pancetta added a nice crispy texture. I will definitely be making this again.
Freddymc
freddymc@gmail.comI've tried several carbonara recipes, but this one is by far the best. The sauce is so creamy and flavorful, and the pancetta adds a nice crispy texture. I will definitely be making this again.
Kevon Warren
kevonw54@yahoo.comThis is my favorite spaghetti alla carbonara recipe. The sauce is so creamy and flavorful, and the pancetta adds a nice crispy texture. I highly recommend this recipe.
Justin Nosie
n73@yahoo.comI made this dish for a dinner party last night and everyone loved it! The sauce was creamy and flavorful, and the pancetta added a nice crispy texture. I will definitely be making this again.
Kingsley Ikehchukwu
ikehchukwukingsley@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the dish is ready in under 30 minutes. I will definitely be making this again.
ahumuza trevor
a@hotmail.frI've made this dish several times now, and it's always a hit. The sauce is so creamy and flavorful, and the pancetta adds a nice crispy texture. I highly recommend this recipe.
Othman Mobideen
omobideen@gmail.comThis was my first time making carbonara, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Virginia Garcia
garcia_v35@yahoo.comI'm not a huge fan of carbonara, but this recipe changed my mind. The sauce was so creamy and flavorful, and the pancetta added a nice crispy texture. I will definitely be making this again.
Charnay Jonas
jonascharnay82@gmail.comI made this dish for my family last night and it was a huge hit! Everyone loved the creamy sauce and the crispy pancetta. I will definitely be making this again.
Jasmine Wright
j.w@aol.comThis is the best spaghetti alla carbonara I've ever had! The sauce was creamy and flavorful, and the pancetta was crispy and perfectly cooked. I will definitely be making this again.