SPAGHETTI ALLA CARBONARA (MARIO BATALI)
Make and share this Spaghetti Alla Carbonara (Mario Batali) recipe from Food.com.
Provided by rachel21321
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring 6 quarts of water to boil in a large pot, and add 2 tablespoons salts.
- Meanwhile, combine the olive oil and pancetta in a 12- to 14-inch sauté pan set over medium heat, and cook until the pancetta has rendered its fat and is crispy and golden. Remove from the heat and set aside (do not drain the fat).
- Cook the spaghetti in the boiling water until just al dente. Scoop out ¼ cup of the pasta cooking water and set aside. Drain the pasta.
- Add the reserved pasta water to the pan with the pancetta, then toss in the pasta and heat, shaking the pan, for 1 minute. Remove from the heat, add 1 cup of the Parmigiano, the egg whites, and pepper to taste, and toss until thoroughly mixed.
- Divide the pasta among four warmed serving bowls. Make a nest in the center of each one, and gently drop an egg yolk into each nest. Season the egg yolks with more pepper and sprinkle the remaining ¼ cup Parmigiano over the top. Serve immediately.
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Md saiful islam Sikdar
[email protected]Meh.
Celisa Rector
[email protected]Not bad, but I've had better carbonara. The sauce was a bit too runny and the pancetta was a bit too chewy.
Tamaii
[email protected]This was my first time making carbonara, and it was a success! The sauce was rich and creamy, and the pancetta gave it a nice smoky flavor.
Kopila adhikari
[email protected]Delicious! The sauce was creamy and flavorful, and the pancetta added a nice salty touch.
Camaron Gowesky
[email protected]This recipe was easy to follow and the carbonara sauce turned out great! I will definitely be making this again.
Abdulselam AMAN
[email protected]The carbonara sauce was delicious, but the pancetta was a bit too salty for my taste. I would recommend using less pancetta next time.
Noah Carrasc o
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and creamy. I think I would prefer a lighter version next time.
Tahmina yeasmin Tahmina yeasmin
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so simple, yet so delicious. I love that it's made with just a few ingredients.
Sophia How
[email protected]This was my first time making carbonara, and it turned out great! The sauce was easy to make and very flavorful. I would definitely recommend this recipe to anyone who loves pasta.
AGYEI FRANCIS
[email protected]This recipe is a keeper! The carbonara sauce was so rich and creamy, and the pancetta added a nice salty flavor. I'll definitely be making this again.