SPAGHETTI ALLA SIRACUSANA
Something different to do with sardines! They blend into the other flavors, so this is not an overtly "fishy" taste. This is not saucy, rather it just dresses the pasta and the bread crumb mixture adds texture as well as flavor. From Food and Wine magazine.
Provided by graffeetee
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 3 tablespoons of the evoo in a skillet.
- Add breadcrumbs and cook, stirring, over high heat until golden brown and crunchy.
- Transfer to a serving bowl and stir in cheese. Set aside.
- Add remaining tablespoon of evoo to the skillet and heat.
- Add garlic and sardines and cook and stir until sardines are broken up.
- Dissolve tomato paste in warm water.
- Add to sardine mixture together with pepper.
- Combine and remove from heat.
- Toss sauce with hot cooked pasta.
- Add 1/4 cup of the breadcrumbs and toss again.
- Put the rest of the breadcrumbs on the table for each person to sprinkle over individual servings.
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Faizy Sarwat
[email protected]I love how versatile this pasta dish is. You can add or remove ingredients to suit your taste.
Arnob Bhowmik
[email protected]This is my go-to pasta dish when I'm short on time. It's so easy to make and it's always delicious.
Riahthegamer
[email protected]This pasta dish is a must-try! The combination of seafood and flavors is incredible. I highly recommend it!
POWER BOY SHALAM
[email protected]I've been making this pasta dish for years and it's always a hit. It's the perfect meal for a weeknight dinner or a special occasion.
Md Moghol
[email protected]This is one of my favorite pasta dishes. It's so simple, but the flavors are amazing. I always add a little extra garlic and red pepper flakes to give it a bit of a kick.
James Purdie
[email protected]I love this pasta dish! It's so flavorful and easy to make. I always get compliments on it when I serve it to guests.
Suban Ali
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Destiny I Tek
[email protected]I'm not sure what I did wrong, but my pasta turned out really dry. The sauce didn't seem to coat the pasta very well.
Dilakshan Battii
[email protected]This pasta dish was just okay. It wasn't bad, but it wasn't anything special either.
Namawa Samson
[email protected]Meh.
Ismail Jhangir
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved.
Alima Saha
[email protected]I wasn't a huge fan of this dish. The sauce was a bit too bland for my taste and the seafood was overcooked.
imvu not a copy
[email protected]This is my new favorite pasta dish! It's so flavorful and easy to make. I've already made it twice and I can't wait to make it again.
Sabrina Toledo
[email protected]Loved it!
yessenia gaeta
[email protected]This pasta dish was easy to make and tasted amazing! I used fresh seafood and the flavors were incredible. I will definitely be making this again.
Shahrooz Nadeeem
[email protected]I've made this dish several times now and it's always a hit with my family. The sauce is so flavorful and the seafood is always cooked perfectly. It's a great recipe for a special occasion or a weeknight meal.
sxkpp
[email protected]I followed the recipe exactly and the pasta turned out great. The seafood was fresh and flavorful and the sauce was rich and creamy. I served it with a side of garlic bread and it was a perfect meal!
Nezam Hossain
[email protected]This pasta dish was a delightful surprise! I wasn't sure what to expect, but the combination of seafood and flavors was delicious. The mussels were especially tender and the sauce was flavorful. I would highly recommend this recipe!
SOCCER FEVER
[email protected]Spaghetti alla Siracusana is an excellent seafood pasta dish! The flavors of the mussels, calamari, and shrimp were perfectly balanced and the pasta was cooked al dente. I will definitely be making this again!