SPAGHETTI ALL'AMATRICIANA
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Meanwhile, unroll the pancetta. Cut it into 1-inch long chunks, and then slice each chunk thinly across the grain.
- Heat the olive oil in a large skillet over moderately low heat. Add the pancetta and cook until it renders some of its fat, about 5 minutes. Do not allow it to crisp. Add the onion and cook until soft, about 10 minutes. While the onion is cooking, add the pasta to the boiling water.
- Add the red pepper flakes and parsley to the onion mixture and cook briefly to release their fragrance. Add the vinegar and simmer briefly until it evaporates, then add the tomato puree and 1/4 cup of the pasta water. Simmer briefly to blend.
- When the pasta is just shy of al dente, drain it and return it to the warm pot over moderate heat. Add the sauce and cook briefly so the pasta absorbs some of the sauce, then transfer the pasta to a warmed serving bowl and shower with the pecorino. Serve immediately.
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Md Rasad Hossain
[email protected]This is my favorite spaghetti alla matriciana recipe! It's easy to make and it always turns out delicious. I love the smoky flavor of the guanciale and the creamy texture of the pecorino cheese.
Rashid Demaco
[email protected]I'm not a big fan of guanciale, but I thought I'd give this recipe a try. I'm glad I did! The sauce was delicious and the guanciale wasn't as overpowering as I thought it would be.
Outslumed
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a really flavorful pasta.
Jahangir Alam Akash
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with the family.
Hapreet Sidhu
[email protected]I'm not a huge fan of guanciale, so I used pancetta instead. It turned out great! The sauce was rich and flavorful and the pasta was cooked perfectly.
Salman danish
[email protected]I made this dish for dinner last night and it was a hit! The whole family loved it. The guanciale was especially popular.
Syed muhammad Ali
[email protected]This is my go-to recipe for spaghetti alla matriciana. It's easy to make and it always turns out delicious. I love the smoky flavor of the guanciale and the creamy texture of the pecorino cheese.
Apdikani Capo
[email protected]I've been making this spaghetti alla matriciana for years and it's always a crowd-pleaser. It's a simple dish, but the flavors are amazing.
Kgosiame Papiki
[email protected]This recipe was a disaster! The sauce was too watery and the guanciale was tough. I ended up throwing the whole thing away.
Sandal Gill
[email protected]I thought this dish was just okay. The guanciale was a bit too fatty for my taste and the sauce was a bit bland. I probably won't be making this again.
Ozzie Gilpin
[email protected]This is my new favorite spaghetti recipe! The guanciale is so flavorful and the tomatoes and pecorino cheese add the perfect amount of richness. I'll definitely be making this again and again.
Ahtisham Hashmi
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a really flavorful pasta.
Godwin Godswill
[email protected]This was a delicious and easy-to-make dish! I used pancetta instead of guanciale and it turned out great. I also added a bit of chopped parsley for garnish.
Mst Maysa
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The flavors of the guanciale, tomatoes, and pecorino cheese all came together perfectly. I'll definitely be making this again.
Cheryce Moore
[email protected]This recipe is a great way to use up leftover guanciale. I also like to add a bit of red pepper flakes for a little extra spice.
M Ishaque Balouch
[email protected]I've made this spaghetti alla matriciana many times and it's always a hit! The guanciale gives it such a rich, smoky flavor. I also love that it's a relatively quick and easy dish to make.