Provided by Molly Wizenberg
Categories Pasta Tomato Kid-Friendly High Fiber Dinner Parmesan Breadcrumbs Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 main-course servings
Number Of Ingredients 18
Steps:
- For sauce:
- Combine tomatoes with juice, butter, onions, and salt in large wide pot. Bring to simmer over medium heat. Reduce heat; simmer uncovered 45 minutes, stirring occasionally. Discard onions. Using immersion blender, process sauce briefly to break up any large pieces of tomato (texture should be even but not completely smooth). Season sauce with more salt and freshly ground black pepper. Remove from heat.
- For meatballs:
- Combine breadcrumbs and milk in small bowl; stir until breadcrumbs are evenly moistened. Let stand 10 minutes.
- Place beef and pork in large bowl and break up into small chunks. Add 1 cup ground Parmesan, parsley, salt, and pepper.
- Whisk eggs to blend in small bowl; whisk in garlic. Add to meat mixture.
- Using hands, squeeze milk from breadcrumbs, reserving milk. Add breadcrumbs to meat mixture. Using hands, quickly and gently mix meat mixture just until all ingredients are evenly combined (do not overmix). Chill mixture at least 15 minutes and up to 1 hour.
- Moisten hands with some of reserved milk from breadcrumbs, then roll meat mixture between palms into golf-ball-size balls, occasionally moistening hands with milk as needed and arranging meatballs in single layer in sauce in pot. Bring to simmer.
- Reduce heat to medium-low, cover, and simmer until meatballs are cooked through, 15 to 20 minutes. DO AHEAD: Can be made 2 days ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm before continuing.
- Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain.
- Using slotted spoon, transfer meatballs to platter. Add pasta to sauce in pot and toss to coat. Divide pasta among 6 plates. Top each serving with meatballs. Sprinkle meatballs with freshly grated Parmesan cheese and serve.
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MD TUHIN MIA
[email protected]Yum!
Emma Moseley
[email protected]5 stars!
Mohammad Abu Ashour
[email protected]This recipe is a keeper! I'll be making it again and again.
Nadeem Tiktoker Tiktoker
[email protected]Overall, this is a great recipe for a classic spaghetti and meatballs dish. I would definitely recommend it.
Yytg Yytg
[email protected]The sauce was a bit too sweet for my taste. I'll try using less sugar next time.
Hridoy 89
[email protected]This is the best spaghetti and meatballs recipe I've ever tried. The meatballs are so moist and flavorful, and the sauce is perfect.
ZohaiB BaBa
[email protected]This dish is a bit time-consuming to make, but it's worth it. The meatballs and sauce are both very flavorful.
Mujtaba Hashmi
[email protected]This recipe is easy to follow, even for a beginner cook. I was able to make it without any problems.
Subash Gaming
[email protected]I'm not a huge fan of meatballs, but these were really good. The sauce was also very flavorful.
mdomer faruk
[email protected]I've been making this recipe for years, and it never disappoints. It's the perfect comfort food for a cold winter night.
Amy Doherty
[email protected]The meatballs came out a bit dry, so I'll try adding more breadcrumbs next time.
Joard Kaja
[email protected]The meatballs were flavorful and juicy, and the sauce was rich and tangy.
Ekraj Raj
[email protected]This is a great go-to recipe for a classic spaghetti and meatballs dish. It's easy to follow and the results are always delicious. I've made it several times for my family and friends, and it's always a hit.