Here's what you need: vanilla ice cream, strawberry sundae topping, brownie bites, white chocolate, potato ricer
Provided by Kiano Moju
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- Thaw the ice cream at room temperature until it is soft to the touch, about 20 minutes, so it will pass through the ricer easily.
- Over a baking sheet lined with parchment paper, fill the potato ricer with ice cream and press it through, so the ice cream forms "spaghetti"-like noodle piles. Freeze until firm, at least 45 minutes.
- Transfer the "spaghetti" to a serving plate.
- Carefully spoon over the strawberry sundae topping to mimic marinara sauce, and top with the brownie bite "meatballs," if using. Grate white chocolate over the top to mimic Parmesan cheese.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zubair Rokibat
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
King Bhai
[email protected]This recipe is a great way to get kids to eat their vegetables. The meatballs are a fun way to hide veggies, and the ice cream sundae is a delicious incentive.
Santosh Tmg
[email protected]I'm not sure what went wrong, but my meatballs turned out dry and crumbly. The sauce was also a bit bland.
Taihzeeb Khan
[email protected]This recipe was a bit time-consuming, but it was worth it. The meatballs were so flavorful and the sauce was perfect.
Tunam Liandrah
[email protected]I'm always looking for new ways to make spaghetti and meatballs, and this recipe definitely delivered. The ice cream sundae was a fun and unexpected addition.
Siphiwosakhe Sicebiso
[email protected]This recipe is perfect for a family meal. It's easy to make and everyone will love it.
Shamira Shami
[email protected]This recipe was a bit too rich for my taste, but it was still good. I would recommend using a lighter sauce next time.
Lisa Montgomery
[email protected]I'm not a big fan of spaghetti and meatballs, but I loved this recipe. The ice cream sundae made it a really fun and unique meal.
Mzophilayo jafta
[email protected]This recipe is a great way to use up leftover spaghetti and meatballs. The ice cream sundae is a fun and unexpected twist.
Rohan Ali
[email protected]I've made this recipe several times now and it's always a hit. The meatballs are always moist and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Kwame
[email protected]I tried this recipe last night and it was a disaster. The meatballs were dry and overcooked, and the sauce was bland. I would not recommend this recipe.
Shohag GAming
[email protected]This recipe was easy to follow and the results were amazing. The meatballs were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Amir Saleem
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique combination of flavors. I will definitely be making this again for future parties.
Rohan ahmed
[email protected]This was the perfect meal for a cold winter night. The meatballs were hearty and filling, and the spaghetti was comforting. The ice cream sundae was a fun and unexpected addition.
Caleb Ragland
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The combination of spaghetti, meatballs, and ice cream was actually really good. I would definitely recommend trying this recipe.
Jeff Mwale
[email protected]This spaghetti and meatballs sundae was a hit with my family! The meatballs were flavorful and juicy, the spaghetti was cooked perfectly, and the sauce was rich and delicious. I will definitely be making this again.