SPAGHETTI BREAD
My kids just love this. Garlic bread and spaghetti all in one...now that's wonderful. This recipe is great with left over spaghetti. My photos
Provided by Cassie *
Categories Savory Breads
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Spray counter lightly with non-stick cooking spray (or use parchment paper). Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest for 10-15 minutes. (I found it easier to roll out; put dough on sprayed baking pan; cover for 15 - 20 minutes. Finish spreading out with greased fingers...then I didn't have to worry how I was going to get filled bread onto baking pan. This worked well for me.)
- 2. Cook spaghetti according to package instructions. Drain and let cool slightly.
- 3. I made a quick spaghetti sauce, using ground beef, pepperoni, garlic, red bell pepper, and spices. Try to make sure sauce is thick. I used paste, sauce, and seasonings.
- 4. Mix the sauce with the cooked and drained spaghetti.
- 5. Place spaghetti lengthwise in a 4-inch strip down the center of dough. I topped with a little more sauce, then added the cheese.
- 6. Make cuts 1 ½-inches apart on long sides of dough to within ½-inch of filling.
- 7. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid.
- 8. If doing the braid on your counter; carefully lift the braid onto the sprayed baking sheet. Brush with egg and sprinkle with Parmesan cheese and parsley (I added garlic salt).
- 9. Bake at 350 for 40 - 45 minutes or until golden brown. Cool slightly and slice to serve. Delicious!
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Bityo Joyce
[email protected]This bread is a great way to get kids to eat their vegetables. They'll never know they're eating spaghetti!
Al Amin Khan
[email protected]I love the cheesy, garlicky flavor of this bread. It's the perfect comfort food.
Shafi Talukdar
[email protected]This bread is so versatile. You can serve it as an appetizer, side dish, or even a main course.
Darren Wilson
[email protected]I've never made spaghetti bread before, but this recipe made it so easy. I'm definitely going to make it again.
Natasha Oliver
[email protected]I made this bread for my family and they all loved it. It's a great side dish for any meal.
Khaleda fayaz
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a fun and easy dish to make with kids.
Henry boakye
[email protected]I followed the recipe exactly and my bread turned out perfect. It was golden brown and smelled heavenly.
mcguffers
[email protected]This bread is amazing! I love the way the spaghetti and cheese melt together in your mouth.
austin corbitt
[email protected]I was hesitant to try this recipe because I'm not a big fan of spaghetti. But I'm so glad I did! The bread was light and fluffy, and the cheese and garlic were the perfect combination.
NARUTO Samurai
[email protected]This recipe brought back so many memories of my childhood. My grandma used to make it for us all the time. It's so simple, yet so delicious.
peter 4 vn
[email protected]I've made this spaghetti bread a few times now and it's always a crowd-pleaser. It's cheesy, garlicky, and oh-so-satisfying.
Carl Sadler
[email protected]This spaghetti bread was a hit at my last party! It was so easy to make and everyone loved it.