SPAGHETTI CARBONARA FOR TWO
When the temperature drops in Shawnee, Kansas, Melanie Hudson warms up with a comforting Italian classic. "As a zippy side or light entree, you simply can't beat it for simplicity," she notes. Serve with a tossed green salad.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; discard drippings. , In the same skillet, melt butter; stir in the cream, Parmesan cheese, pepper flakes, salt, pepper and bacon. Drain spaghetti; add to cream mixture and toss. Cook for 1-2 minutes or until heated through.
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Safyanjttn Safyanjttn
[email protected]This recipe was a complete disaster. The sauce was watery and the pasta was undercooked. I would not recommend this recipe to anyone.
SN Arafat.m
[email protected]I followed the recipe exactly and the dish turned out terrible. The sauce was curdled and the pasta was mushy. I would not recommend this recipe.
Ye H
[email protected]This recipe was a bit bland for my taste. I think I would add some more salt and pepper next time. The pasta was also a little overcooked.
Yasmeen Queen
[email protected]This recipe was good, but not great. The sauce was a little too oily for my taste. I think I would try a different recipe next time.
Shalini 01
[email protected]I made this recipe for my family and they all loved it! The kids especially loved the crispy pancetta. I will definitely be making this again.
Thabo Mokwatlo
[email protected]This was my first time making carbonara and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Oppojaan Oppojaan
[email protected]I've tried many carbonara recipes before, but this one is by far the best. The egg and cheese sauce was so smooth and silky. I highly recommend this recipe!
Joseph Kimbrough
[email protected]This recipe is a 10/10! The pasta was perfectly cooked and the sauce was rich and creamy. I will definitely be making this again.
Stephanie Previtte
[email protected]My husband and I loved this dish! It's a great weeknight meal that's quick and easy to make. We added some chopped parsley for a pop of freshness.
sarjina akter
[email protected]This carbonara recipe is a keeper! It was so easy to make and turned out creamy and flavorful. I loved the crispy pancetta.