SPAGHETTI CASSEROLE

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Spaghetti Casserole image

A friend of mine brought some of this into work for me to try and I had to get the recipe. It's delicious! I submitted this exactly how it was given to me. I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake).

Provided by shells75

Categories     Spaghetti

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces spaghetti
8 ounces sour cream
8 ounces cream cheese (cut up)
1 lb ground beef, cooked and drained (crumbly)
30 ounces spaghetti sauce
1 cup shredded mozzarella cheese
season with salt and pepper (or anything else as you see fit)

Steps:

  • The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
  • Cook the spaghetti and drain, but don't rinse.
  • Put it right back in the warm pot and add the cream cheese.
  • Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
  • Put spaghetti mixture into greased pan.
  • Layer some of the mozarella, then the beef, then a little more mozarella.
  • Spread the spaghetti sauce across and then put the rest of the mozarella on top.
  • Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
  • Let it stand for 5 or 10 minutes.

Akinyosoye Olamidotun
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This casserole was a great way to use up leftover spaghetti. It was quick and easy to make, and it tasted delicious.


Khan SahaB
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I was looking for a new spaghetti casserole recipe and this one didn't disappoint. It was cheesy, gooey, and everything I wanted it to be.


Komal Bahtti
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This casserole was easy to make and tasted great. I will definitely be making it again.


Zeeshan Yousaf
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I've made this casserole several times and it's always a winner. It's a great way to use up leftover spaghetti.


Michael S Edwards
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This casserole was a little too cheesy for my taste, but my kids loved it.


Nellie George
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I made this casserole for a potluck and it was a huge hit! Everyone raved about how cheesy and delicious it was.


Nickson Rotich
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This casserole was a delicious and comforting meal. I loved the combination of cheese, spaghetti, and sauce.


Rajesh Ram
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I was disappointed with this casserole. It was dry and bland, and the pasta was overcooked.


MD Mishkat Sharif333
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This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it tasted like something I would order at a restaurant.


Blessings Dalitso Assan
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My kids loved this casserole! They ate it all up and asked for seconds.


Ingrid Richard
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This casserole was a great way to use up leftover spaghetti. It was quick and easy to make, and it tasted delicious.


James Patterson
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I'm not a huge fan of spaghetti casserole, but this recipe was pretty good. I especially liked the crispy cheese topping.


Dallas McDonald
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This casserole was a total flop. The pasta was overcooked and the sauce was watery.


jackline wanjiku
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The spaghetti casserole turned out great! It was cheesy, gooey, and everything I hoped it would be.


Darrow Eisemann
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This dish was a little bland for my taste, but it was still a good meal. I might add some extra spices next time.


vampxentity
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I was pleasantly surprised by how easy this casserole was to make. It came together quickly and without any hassle.


Muzamil
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This spaghetti casserole was a hit with my family! The flavors were amazing and the texture was perfect. I'll definitely be making this again.


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