I saw this recipe in a Saveur Magazine and I didn't bother to copy it down and put it in my "to make" things. So when I saw it again, I pounced!! It is a very nice dish! Simple and fast! Pretty, too! This recipe was adapted from Pascal's Manale in New Orleans. This recipe was first published in Saveur in Issue #47
Provided by Manami
Categories Spaghetti
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat.
- Add garlic, scallions, and white wine.
- Cook until soft, 2-3 minutes; then add stock and butter.
- Season with salt and pepper.
- Cook until sauce is creamy, 1-2 minutes.
- Toss with cooked spaghetti, and sprinkle with grated parmigiano-reggiano.
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Adeel Mahi
[email protected]This is my new go-to spaghetti recipe. It's so easy to make and the results are always delicious. The sauce is flavorful and the meatballs are always moist and tender.
Gul Bahar
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The sauce is rich and flavorful, and the meatballs are always perfectly cooked.
oboh beatrice
[email protected]This recipe is a keeper! The sauce is so flavorful and the meatballs are so tender. I will definitely be making this again.
Ornob Tha Supper Star
[email protected]I'm not a big fan of spaghetti, but this recipe changed my mind. The sauce is so flavorful and the meatballs are cooked to perfection. I'll definitely be making this again.
Ana Vega
[email protected]This is the best spaghetti recipe I've ever had. The sauce is amazing and the meatballs are so tender. I highly recommend this recipe.
Abena Gyamfua
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sauce is delicious and the meatballs are always cooked to perfection.
DE fun
[email protected]This is my new go-to spaghetti recipe. It's so easy to make and the results are always delicious. The sauce is flavorful and the meatballs are always moist and tender.
Mohammad Shakeel
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The sauce is rich and flavorful, and the meatballs are always perfectly cooked.
Waseem Jutt
[email protected]This recipe is a winner! The sauce is delicious and the meatballs are moist and tender. I will definitely be making this again.
Mr Sohan
[email protected]This is the best spaghetti recipe I've ever tried. The sauce is so flavorful and the meatballs are cooked perfectly. I highly recommend this recipe.
Cindy Cindy
[email protected]I'm not a big fan of spaghetti, but this recipe changed my mind. The sauce is amazing and the meatballs are so tender. I'll definitely be making this again.
nkechi enekwechi
[email protected]This recipe is a keeper! The sauce is so flavorful and the meatballs are cooked to perfection. I will definitely be making this again and again.
The All Rounder
[email protected]I've made Spaghetti Collins several times now and it's always a crowd-pleaser. The sauce is delicious and the meatballs are always moist and juicy.
Sann
[email protected]This is my new favorite spaghetti recipe! It's so easy to make and the results are amazing. The sauce is rich and flavorful, and the meatballs are perfectly cooked.
Fraz Afzal
[email protected]Spaghetti Collins was a hit with my family! The sauce was flavorful and the meatballs were moist and tender. I will definitely be making this again.