SPAGHETTI OMELET
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 main dish servings
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the pasta, the beaten eggs, the black pepper, and the grated cheese. Mix well.
- In a 8 to 10-inch nonstick skillet, heat the oil over medium heat and swirl it around to make it coat the bottom of the pan.
- Add half the pasta and spread it evenly in the pan. Place the sliced cheese and salami on top, but don't put any cheese within 1/2 inch of the edge. Add the remaining pasta and spread it to make sure it covers the bottom pasta layer and the sliced cheese. Cook over medium heat for 5 to 8 minutes, or until the bottom browns.
- Place a plate on top of the pan and reverse the frittata so it falls on the plate. Slip the frittata back into the skillet and cook the other side for another 5 to 8 minutes, until it browns. Serve hot, warm or at room temperature.
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hana chemeda
[email protected]This is a great recipe for a quick and easy meal. I especially like that it uses up leftover spaghetti.
Shiwani Gautam
[email protected]I'm not a big fan of omelets, but this one was really good. The spaghetti added a nice texture and flavor. I'll definitely be making this again.
Kosy Marvelous
[email protected]This is a really good recipe. I've made it several times and it always turns out great.
Black Boy-2
[email protected]I'm always looking for new and creative ways to use up leftover spaghetti. This omelet is a great option. It's quick, easy, and delicious.
Ashley Reade
[email protected]This spaghetti omelet is a great way to change up your breakfast routine. It's easy to make and packed with flavor.
pablo garcia
[email protected]Yum!
sohel mobile
[email protected]This is a great way to use up leftover spaghetti. It's quick and easy to make, and it's a delicious and filling meal.
Anthony Bentz
[email protected]I love omelets and I love spaghetti, so this recipe was a no-brainer for me. It did not disappoint! The omelet was light and fluffy, and the spaghetti added a nice texture and flavor.
Nazi Khan
[email protected]This was a fun and different way to use up leftover spaghetti. I'll definitely be making this again.
BABA SULTAN
[email protected]Not bad at all!
Dara Idowu
[email protected]I tried this recipe and it turned out great! The omelet was fluffy and the spaghetti was cooked perfectly. I added some cheese and salsa to the top and it was delicious.
Osei Andrews
[email protected]Genius idea, and very quick and tasty. I'll be making this again, for sure.
SADIQ ABUBAKAR HARUNA
[email protected]This is a great recipe for a quick and easy meal. I especially like that it uses up leftover spaghetti.
Darin watkins
[email protected]I'm not usually a fan of omelets, but this one was really good. The spaghetti added a nice texture and flavor. I'll definitely be making this again.
Shantel Salimah
[email protected]This spaghetti omelet was a hit with my family! It was easy to make and so delicious. I used whole wheat spaghetti and added some chopped veggies to the omelet, which made it even healthier.