SPAGHETTI PIE
Meet your new favorite pasta dish. It's spaghetti, in the shape of a pie, with crispy edges and a chewy interior. This dish is as fun as it is tasty-your friends could eat it with their hands if they wanted to.
Provided by Alexandra Shytsman
Categories HarperCollins Friendsgiving Pasta Tomato Pie Parmesan Party Dinner Mozzarella Vegetarian
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in generously salted water according to the package directions until just shy of al dente. Drain and set aside.
- Preheat the oven to 400°F. Butter a 9-inch springform pan (see Note) and set aside.
- In a large bowl, stir together the eggs, red sauce, pepper, salt, and all but 1 tablespoon each of the mozzarella and Parmesan. Add the pasta and toss to coat evenly. Transfer to the prepared springform pan and sprinkle with the reserved cheeses.
- Bake until the top is nicely browned and crisp, 30 to 35 minutes. Let cool for 5 minutes before unmolding.
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Bemnet
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a great dish to make for a potluck or party because it can be made ahead of time.
Hani Hayu
[email protected]I've made this spaghetti pie several times and it's always a hit. It's a great dish to serve for a casual dinner or a special occasion.
Faizan alu
[email protected]This spaghetti pie is a great dish to serve for a casual dinner or a special occasion. It's also a great dish to make for a potluck or party because it can be made ahead of time.
jeremiah kamande
[email protected]This spaghetti pie is a great way to get your kids to eat their vegetables. My kids love the cheese and spaghetti, and they don't even notice the vegetables.
Mahendta Nath
[email protected]I love that this spaghetti pie can be made with different types of spaghetti. I've used whole wheat spaghetti, angel hair pasta, and even fettuccine.
Krystal Ramirez
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a great dish to make for a potluck or party because it can be made ahead of time.
Daniel Shalock
[email protected]I've made this spaghetti pie several times and it's always a hit. It's a great dish to serve for a casual dinner or a special occasion.
Meena Limboo
[email protected]This spaghetti pie is a great dish to serve for a casual dinner or a special occasion. It's also a great dish to make for a potluck or party because it can be made ahead of time.
Taveion Bastildo
[email protected]This spaghetti pie is a great way to get your kids to eat their vegetables. My kids love the cheese and spaghetti, and they don't even notice the vegetables.
Entertainment BSB official
[email protected]I love that this spaghetti pie can be made with different types of spaghetti. I've used whole wheat spaghetti, angel hair pasta, and even fettuccine.
Sub Sonic
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a great dish to make for a potluck or party because it can be made ahead of time.
Tracey Grant
[email protected]I've made this spaghetti pie several times and it's always a hit. It's a great dish to serve for a casual dinner or a special occasion.
Mariza SMIT
[email protected]This spaghetti pie is a great way to get your kids to eat their vegetables. My kids love the cheese and spaghetti, and they don't even notice the vegetables.
Ashiru Medinat
[email protected]I made this spaghetti pie for my kids and they loved it! They said it was the best spaghetti pie they've ever had.
Geneva Penn
[email protected]I added some chopped vegetables to my spaghetti pie and it turned out even better. I used bell peppers, onions, and mushrooms.
Nisha Bk
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a great dish to make for a potluck or party.
Achbatuddin Nayem
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The spaghetti pie was delicious and easy to make. I used whole wheat spaghetti and it turned out great.
Mokoddus Mia
[email protected]This spaghetti pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.