SPAGHETTI (RICE COOKER)
This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker.
Provided by Phil Dosa
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Break spaghetti in half to fit in Rice Cooker and cover with water.
- Add salt.
- Press Cook until pasta tastes soft.
- Drain pasta.
- Add mushroom, chicken and sauce.
- Continue on cook for 5 minutes.
- Top with cheese.
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Nancy Abdul Khalek
[email protected]This is my go-to recipe for spaghetti when I'm short on time. It's quick, easy, and always turns out delicious.
Ella Pool
[email protected]This spaghetti recipe is a lifesaver for busy weeknights. It's so easy to throw everything in the rice cooker and let it do its thing. Plus, the spaghetti always comes out perfectly cooked.
Kimberly McNair
[email protected]I was pleasantly surprised by how well this recipe turned out. The spaghetti was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for an easy and flavorful spaghetti dish.
Reuben Boyd
[email protected]Meh. The spaghetti was a bit mushy and the sauce was bland. I think I'll stick to my traditional method of cooking spaghetti.
Korbyn Osterman
[email protected]This spaghetti recipe is a game-changer! I never thought I could make such a delicious and authentic Italian dish in my rice cooker. The spaghetti came out perfectly al dente, and the sauce was rich and flavorful. I'll definitely be making this again