SPAGHETTI SAUCE, MOM'S
Make Meatballs (Mom's, in JAP), then make this spaghetti sauce. You will have some very happy people chowing down on this great combination!
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 15
Steps:
- 1. After making meatballs, strain oil and use to brown meats, onion, pepper, garlic and salt. Add ingredients down to the water. Skim fat from surface, bring to a boil. Add all but basil, simmer about 2 hours. Tilt lid to allow some of the steam to escape. Keep sauce bubbling slightly. Add meatballs, simmer 1 hour to thicken. Add basil.
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Legend Gapare TPS
[email protected]I'm not a huge fan of spaghetti sauce, but this one was really good. I liked the flavor and the texture. It was also very easy to make.
Michael Nnechi
[email protected]This sauce is delicious! I love the combination of flavors. It's not too sweet or too savory. It's just right.
Gledi Bucpapaj
[email protected]I made this sauce last night and it was a hit with my family! Everyone loved it. The flavor was perfect and it was so easy to make. I will definitely be making this again.
Ayden Kimmel
[email protected]This spaghetti sauce is amazing! It's so flavorful and rich, and it's the perfect consistency. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.