SPAGHETTI SICILIANA
light summery pasta. i like to serve it with pounded grilled chicken breasts that have been marinating in a little white wine and olive oil
Provided by afr0bunny
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- cube eggplants and cut bell peppers into slim strips and sliver garlic.
- cook oil and garlic over medium heat for 2-3 min.
- add eggplant and bell pepper and cook 2-4 min (until just wilted).
- add tomato and bring to boil.
- chop olives, capers, and 5 leaves basil and add to sauce, then reduce heat to low and simmer to thicken.
- in the meantime, cook the pasta and chop remaining basil into ribbons.
- toss pasta with sauce and top with cheese and basil ribbons.
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Cabdinaasir Sheeq
[email protected]Amazing!
Birendra Saud
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
young pin
[email protected]I love the combination of flavors in this dish. The eggplant, tomatoes, and basil are a perfect match.
Zoey Perez
[email protected]This recipe was a great way to introduce my kids to eggplant. They loved the sweet and tangy sauce.
Khadija Khadu
[email protected]Not bad.
Prashan Neupane
[email protected]This dish was a bit too oily for my taste. I think I'll try baking the eggplant next time instead of frying it.
Gregory Hallenbeck
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
AAHILAKBAR VP
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for a weeknight meal or a casual party.
Abdul Qadeer Khan
[email protected]Yum!
athena alexa
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
A Healing Point Acupuncture Center, PLLC
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was flavorful.
Clement Phiri
[email protected]This recipe was a great way to use up some leftover spaghetti. It was quick and easy to make, and the result was delicious.
niqua m
[email protected]Meh.
Shivam Balu
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less chili flakes next time.
Noxolo Dhlamini
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Khalid Ramiz
[email protected]This spaghetti Siciliana was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.