SPAGHETTI SKILLET

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Spaghetti Skillet image

"No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare," comments Margery Bryan of Royal City, Washington. "I love to make it for company to show them how easy it is."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4-6 servings.

Number Of Ingredients 10

1/2 pound ground beef
1/4 pound bulk Italian sausage
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes
1 cup water
1 can (4 ounces) mushroom stems and pieces, drained
2 celery ribs, sliced
4 ounces uncooked spaghetti, broken in half
1/4 teaspoon dried oregano
Salt and pepper to taste

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender.

Nutrition Facts : Calories 204 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 645mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.

Heather Hayes
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I made this spaghetti skillet for my family and they loved it! It's a great dish for a weeknight meal.


Heera G
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The spaghetti skillet was a bit too oily for my taste. I would drain the sausage more next time.


AFRIN AFRIN
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I added some chopped spinach and mushrooms to the spaghetti skillet and it was delicious! This is a great way to get your veggies in.


Youth Dreammer
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This spaghetti skillet is a great way to use up leftover spaghetti. It's also a great dish to make for a crowd.


Mani Jutt
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The spaghetti skillet was a bit too spicy for my taste. I would use less chili flakes next time.


Fahad meo
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The spaghetti skillet was a bit too salty for my taste. I would use less salt next time.


Leilah Ingabire
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The spaghetti skillet was easy to make and tasted delicious. The only thing I would change is the amount of garlic. I would use less next time.


Rosita Calibuso
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I've made this spaghetti skillet several times now and it's always a hit. It's a great weeknight meal because it's so quick and easy to make.


Markus Säkkinen
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I'm not a big fan of spaghetti, but I really enjoyed this dish. The sauce was flavorful and the spaghetti was cooked perfectly.


Charles McGhee
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Kamal Ahmad Kamal Ahmad
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This spaghetti skillet was a bit bland for my taste. I would have liked more spices or herbs.


Erin Vasquez
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I loved the creamy sauce and the tender spaghetti. This dish is definitely a keeper!


Ciamyra Charles R
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This spaghetti skillet was a hit with my family! It was easy to make and had a delicious flavor.


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